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Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|December 17, 2013
Biomarkers of fish oil omega-3 polyunsaturated fatty acids intake in humansVeronica Silva, Rocco Barazzoni, Pierre SingerWorld Review of Nutrition and Dietetics|October 19, 2012
Which nutritional regimen for the comorbid complex intensive care unit patient?Pierre Singer, Hadas Weinberger, Boaz TadmorClinical Nutrition ESPEN|May 4, 2020
How to choose the best route of feeding during critical illnessMarta Delsoglio, Claude Pichard, Pierre SingerCurrent Opinion in Critical Care|May 24, 2016
Parenteral or enteral nutrition: do you have the choice?Taku Oshima, Pierre Singer, Claude PichardWorld Review of Nutrition and Dietetics|December 5, 2014
Use of intravenous lipids: what do the guidelines say?Pierre Singer, Miriam Theilla, Jonathan CohenThe Israel Medical Association Journal : IMAJ|January 12, 2007
Tube feeding in the demented elderly with severe disabilitiesEfraim Jaul, Pierre Singer, Ronit Calderon-MargalitVeterinary and Human Toxicology|February 14, 2003
Beneficial late administration of obidoxime in malathion poisoningYedidia Bentur, Bianca Raikhlin-Eisenkraft, Pierre SingerCritical Care Medicine|January 11, 2005
Conventional terrorism and critical carePierre Singer, Jonathan D Cohen, Michael SteinClinical Nutrition Experimental|August 25, 2020
Practical guidance for the use of indirect calorimetry during COVID 19 pandemicPierre Singer, Claude Pichard, Elisabeth De WaeleCurrent Opinion in Critical Care|June 11, 2020
The best recipe: fat-based, protein-based, single amino acids?Pierre Singer, Yehuda D Glass, Ilya KaganPageof 22