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Biotechnology Progress|February 4, 2011
Determination of yeast viability during a stress-model alcoholic fermentation using reagent-free microscopy image analysisPierre Tibayrenc, Charles Ghommidh, Laurence Preziosi-BelloyJournal of Industrial Microbiology & Biotechnology|August 25, 2010
Single-cell analysis of S. cerevisiae growth recovery after a sublethal heat-stress applied during an alcoholic fermentationPierre Tibayrenc, Laurence Preziosi-Belloy, Charles GhommidhJournal of Biotechnology|July 6, 2010
Assessing yeast viability from cell size measurements?Pierre Tibayrenc, Laurence Preziosi-Belloy, Jean-Michel Roger, et al.Pageof 1