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Foods (Basel, Switzerland)|June 28, 2023
Color Characterization of Bordeaux Red Wines Produced without Added SulfitesEdouard Pelonnier-Magimel, Kléopatra Chira, Pierre-Louis Teissèdre, et al.
Frontiers in Veterinary Science|September 14, 2017
Implementing Precision Antimicrobial Therapy for the Treatment of Bovine Respiratory Disease: Current Limitations and PerspectivesGuillaume Lhermie, Pierre-Louis Toutain, Farid El Garch, et al.
Annals of Biomedical Engineering|August 6, 2010
Characterizing the dynamics of postural sway in humans using smoothness and regularity measuresSofiane Ramdani, Benoît Seigle, Déborah Varoqui, et al.
Aging Clinical and Experimental Research|January 8, 2005
Effects of a physical activity program on postural stability in older peopleOlivier A Hue, Olivier Seynnes, Delphine Ledrole, et al.
Canadian Journal of Anaesthesia = Journal Canadien D'Anesthesie|January 26, 2006
Lack of a pre-emptive effect of low-dose ketamine on postoperative pain following oral surgeryThierry Lebrun, Alain C Van Elstraete, Ignace Sandefo, et al.
European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|April 30, 2025
Travel-related sepsis with colitis and necrotizing skin and soft tissue infection after oysters consumptionLucie Menier, Alizée Balandraud, Camille Choufani, et al.
Obstetrics and Gynecology|October 1, 1983
Suburethral diverticulum treatment by partial ablationM L Tancer, M M Mooppan, C Pierre-Louis, et al.
Cell and Tissue Banking|February 7, 2008
Inaccuracy in selection of massive bone allograft using template comparison methodLaurent Paul, Pierre-Louis Docquier, Olivier Cartiaux, et al.
Journal of Agricultural and Food Chemistry|February 14, 2012
Identification of adducts between an odoriferous volatile thiol and oxidized grape phenolic compounds: kinetic study of adduct formation under chemical and enzymatic oxidation conditionsMaria Nikolantonaki, Michael Jourdes, Kentaro Shinoda, et al.
Food Chemistry|March 8, 2016
Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditionsMaria Kyraleou, Yorgos Kotseridis, Stefanos Koundouras, et al.
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