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Plos One
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October 28, 2015
Bacterial Species-Specific Activity of a Fluoroquinolone against Two Closely Related Pasteurellaceae with Similar MICs: Differential In Vitro Inoculum Effects and In Vivo Efficacies
Guillaume Lhermie, Farid El Garch, Pierre-Louis Toutain, et al.
Bulletin Du Cancer
|
May 25, 2019
Effects of combined supervised intermittent aerobic, muscle strength and home-based walking training programs on cardiorespiratory responses in women with breast cancer
Mouadh Hiraoui, Badria Al-Haddabi, Nabil Gmada, et al.
Trauma, Violence & Abuse
|
April 25, 2022
Rape Crisis Victim Advocacy: A Systematic Review
Annie Wegrzyn, Peggy Tull, Megan R Greeson, et al.
The Journal of Biological Chemistry
|
December 5, 2006
Transglutaminase-dependent RhoA activation and depletion by serotonin in vascular smooth muscle cells
Christophe Guilluy, Malvyne Rolli-Derkinderen, Pierre-Louis Tharaux, et al.
Gastroenterologie Clinique Et Biologique
|
April 18, 2003
[Laparoscopic resection of benign submucosal stomach tumors. A report of 65 cases]
Jean-Luc Bouillot, Laurent Bresler, Pierre Louis Fagniez, et al.
Journal of the Science of Food and Agriculture
|
December 11, 2019
Effect of extraction time on content, composition and sensory perception of proanthocyanidins in wine-like medium and during industrial fermentation of Cabernet Sauvignon
Klemen Lisjak, Zorica Lelova, Uroš Žigon, et al.
Biomacromolecules
|
October 1, 2025
Fast Microdialysis Buffer Exchange to Study Poly(glutamate)/Lysozyme Coacervates in Concentrated Conditions
Pierre-Louis Brassart, Matthias Da Conceicao, Alina Vashchuk, et al.
Journal of Surgical Case Reports
|
December 30, 2025
Appendiceal endosalpingiosis: a rare case with potential implications for gynecological malignancy
Muller Pierre-Louis, Luke Bauerle, Manasa Ponnapalli, et al.
Food Chemistry
|
April 13, 2013
Influence of phenolic compounds on the sensorial perception and volatility of red wine esters in model solution: an insight at the molecular level
Bénédicte Lorrain, Sophie Tempere, Nerea Iturmendi, et al.
Journal of Agricultural and Food Chemistry
|
October 26, 2013
Influence of wood barrels classified by NIRS on the ellagitannin content/composition and on the organoleptic properties of wine
Julien Michel, Michael Jourdes, Alexandra Le Floch, et al.
Page
of 162
Search research articles
Search
Showing results (551-560 of 1,613) with videos related to
Sort By:
Page
of 162
Plos One
|
October 28, 2015
Bacterial Species-Specific Activity of a Fluoroquinolone against Two Closely Related Pasteurellaceae with Similar MICs: Differential In Vitro Inoculum Effects and In Vivo Efficacies
Guillaume Lhermie, Farid El Garch, Pierre-Louis Toutain, et al.
Bulletin Du Cancer
|
May 25, 2019
Effects of combined supervised intermittent aerobic, muscle strength and home-based walking training programs on cardiorespiratory responses in women with breast cancer
Mouadh Hiraoui, Badria Al-Haddabi, Nabil Gmada, et al.
Trauma, Violence & Abuse
|
April 25, 2022
Rape Crisis Victim Advocacy: A Systematic Review
Annie Wegrzyn, Peggy Tull, Megan R Greeson, et al.
The Journal of Biological Chemistry
|
December 5, 2006
Transglutaminase-dependent RhoA activation and depletion by serotonin in vascular smooth muscle cells
Christophe Guilluy, Malvyne Rolli-Derkinderen, Pierre-Louis Tharaux, et al.
Gastroenterologie Clinique Et Biologique
|
April 18, 2003
[Laparoscopic resection of benign submucosal stomach tumors. A report of 65 cases]
Jean-Luc Bouillot, Laurent Bresler, Pierre Louis Fagniez, et al.
Journal of the Science of Food and Agriculture
|
December 11, 2019
Effect of extraction time on content, composition and sensory perception of proanthocyanidins in wine-like medium and during industrial fermentation of Cabernet Sauvignon
Klemen Lisjak, Zorica Lelova, Uroš Žigon, et al.
Biomacromolecules
|
October 1, 2025
Fast Microdialysis Buffer Exchange to Study Poly(glutamate)/Lysozyme Coacervates in Concentrated Conditions
Pierre-Louis Brassart, Matthias Da Conceicao, Alina Vashchuk, et al.
Journal of Surgical Case Reports
|
December 30, 2025
Appendiceal endosalpingiosis: a rare case with potential implications for gynecological malignancy
Muller Pierre-Louis, Luke Bauerle, Manasa Ponnapalli, et al.
Food Chemistry
|
April 13, 2013
Influence of phenolic compounds on the sensorial perception and volatility of red wine esters in model solution: an insight at the molecular level
Bénédicte Lorrain, Sophie Tempere, Nerea Iturmendi, et al.
Journal of Agricultural and Food Chemistry
|
October 26, 2013
Influence of wood barrels classified by NIRS on the ellagitannin content/composition and on the organoleptic properties of wine
Julien Michel, Michael Jourdes, Alexandra Le Floch, et al.
Page
of 162