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Pierrette Gaudreau

Showing results (61-70 of 116) with videos related to

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Calcified Tissue International|May 2, 2020
Age-Related Increases in Marrow Fat Volumes have Regional Impacts on Bone Cell Numbers and StructureAhmed Al Saedi, Lulu Chen, Steven Phu, et al.
British Journal of Pharmacology|October 19, 2005
BODIPY-conjugated neuropeptide Y ligands: new fluorescent tools to tag Y1, Y2, Y4 and Y5 receptor subtypesYvan Dumont, Pierrette Gaudreau, Manuela Mazzuferi, et al.
Ageing Research Reviews|May 7, 2019
A systematic review of existing peripheral biomarkers of cognitive aging: Is there enough evidence for biomarker proxies in behavioral modification interventions?: An initiative in association with the nutrition, exercise and lifestyle team of the Canadian Consortium on Neurodegeneration in AgingAlexandra J Fiocco, Laura Krieger, Danielle D'Amico, et al.
The Journal of Nutrition|August 24, 2012
A single measurement of serum phylloquinone is an adequate indicator of long-term phylloquinone exposure in healthy older adultsNancy Presse, Pierrette Gaudreau, Carol E Greenwood, et al.
European Journal of Nutrition|July 15, 2015
Individual and collective factors predicting change in diet quality over 3 years in a subset of older men and women from the NuAge cohortBryna Shatenstein, Lise Gauvin, Heather Keller, et al.
International Journal of Molecular Sciences|August 28, 2025
Comparative Pain Expression and Its Association to Intestinal Microbiota Through the MI-RAT© Osteoarthritis Model Induced in LOU/C/Jall and Sprague-Dawley Aged RatsMarilyn Frézier, Colombe Otis, Emilie Labelle, et al.
Drugs & Aging|August 13, 2017
Association Between Anticholinergic Drug Use and Health-Related Quality of Life in Community-Dwelling Older AdultsBenoit Cossette, Maimouna Bagna, Modou Sene, et al.
Experimental Gerontology|March 6, 2012
Diet quality and cognition among older adults from the NuAge studyBryna Shatenstein, Guylaine Ferland, Sylvie Belleville, et al.
Neurobiology of Aging|July 16, 2013
Vitamin K status and cognitive function in healthy older adultsNancy Presse, Sylvie Belleville, Pierrette Gaudreau, et al.
The Journal of Nutrition|February 11, 2023
Vitamin B-12 Intake from Dairy but Not Meat Is Associated with Decreased Risk of Low Vitamin B-12 Status and Deficiency in Older Adults from Quebec, CanadaHe Helen Huang, Alan A Cohen, Pierrette Gaudreau, et al.
Pageof 12

Showing results (61-70 of 116) with videos related to

Sort By:
Pageof 12
Calcified Tissue International|May 2, 2020
Age-Related Increases in Marrow Fat Volumes have Regional Impacts on Bone Cell Numbers and StructureAhmed Al Saedi, Lulu Chen, Steven Phu, et al.
British Journal of Pharmacology|October 19, 2005
BODIPY-conjugated neuropeptide Y ligands: new fluorescent tools to tag Y1, Y2, Y4 and Y5 receptor subtypesYvan Dumont, Pierrette Gaudreau, Manuela Mazzuferi, et al.
Ageing Research Reviews|May 7, 2019
A systematic review of existing peripheral biomarkers of cognitive aging: Is there enough evidence for biomarker proxies in behavioral modification interventions?: An initiative in association with the nutrition, exercise and lifestyle team of the Canadian Consortium on Neurodegeneration in AgingAlexandra J Fiocco, Laura Krieger, Danielle D'Amico, et al.
The Journal of Nutrition|August 24, 2012
A single measurement of serum phylloquinone is an adequate indicator of long-term phylloquinone exposure in healthy older adultsNancy Presse, Pierrette Gaudreau, Carol E Greenwood, et al.
European Journal of Nutrition|July 15, 2015
Individual and collective factors predicting change in diet quality over 3 years in a subset of older men and women from the NuAge cohortBryna Shatenstein, Lise Gauvin, Heather Keller, et al.
International Journal of Molecular Sciences|August 28, 2025
Comparative Pain Expression and Its Association to Intestinal Microbiota Through the MI-RAT© Osteoarthritis Model Induced in LOU/C/Jall and Sprague-Dawley Aged RatsMarilyn Frézier, Colombe Otis, Emilie Labelle, et al.
Drugs & Aging|August 13, 2017
Association Between Anticholinergic Drug Use and Health-Related Quality of Life in Community-Dwelling Older AdultsBenoit Cossette, Maimouna Bagna, Modou Sene, et al.
Experimental Gerontology|March 6, 2012
Diet quality and cognition among older adults from the NuAge studyBryna Shatenstein, Guylaine Ferland, Sylvie Belleville, et al.
Neurobiology of Aging|July 16, 2013
Vitamin K status and cognitive function in healthy older adultsNancy Presse, Sylvie Belleville, Pierrette Gaudreau, et al.
The Journal of Nutrition|February 11, 2023
Vitamin B-12 Intake from Dairy but Not Meat Is Associated with Decreased Risk of Low Vitamin B-12 Status and Deficiency in Older Adults from Quebec, CanadaHe Helen Huang, Alan A Cohen, Pierrette Gaudreau, et al.
Pageof 12