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Journal of Food Protection|February 20, 2020
PCR-Restriction Fragment Length Polymorphism and Pulsed-Field Gel Electrophoresis Characterization of Listeria monocytogenes Isolates from Ready-to-Eat Foods, the Food Processing Environment, and Clinical Samples in South AfricaDiane Rip, Pieter A GouwsJournal of Food Protection|December 20, 2019
Prevalence of Campylobacter and Arcobacter Species in Ostriches from Oudtshoorn, South AfricaNompumelelo Shange, Pieter A Gouws, Louwrens C HoffmanExtremophiles : Life Under Extreme Conditions|October 17, 2007
Isolation and identification of species of Alicyclobacillus from orchard soil in the Western Cape, South AfricaWillem H Groenewald, Pieter A Gouws, R Corli WitthuhnMicrobiologyopen|September 9, 2025
Profiling Listeria monocytogenes in Hummus, Fresh Produce, and Food Processing Environments in the Western Cape, South AfricaSamantha Anne du Toit, Pieter A Gouws, Diane RipFood Microbiology|November 26, 2008
Isolation, identification and typification of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius strains from orchard soil and the fruit processing environment in South AfricaWillem H Groenewald, Pieter A Gouws, R Corli WitthuhnArchives of Medical Science : AMS|March 30, 2012
Antimicrobial-resistant Klebsiella species isolated from free-range chicken samples in an informal settlementBurtram C Fielding, Amanda Mnabisa, Pieter A Gouws, et al.Meat Science|August 28, 2017
The influence of normal and high ultimate muscle pH on the microbiology and colour stability of previously frozen black wildebeest (Connochaetes gnou) meatNompumelelo Shange, Thandeka N Makasi, Pieter A Gouws, et al.Applied Microbiology and Biotechnology|September 15, 2016
Differentiation of foodborne bacteria using NIR hyperspectral imaging and multivariate data analysisTerri-Lee Kammies, Marena Manley, Pieter A Gouws, et al.Meat Science|February 20, 2022
Muscle yields and physical meat quality characteristics of hot- vs. cold-deboned ostrich (Struthio camelus) meatLouwrens C Hoffman, Karla Pretorius, Pieter A Gouws, et al.Meat Science|June 20, 2021
Biopreservative efficacy of grape (Vitis vinifera) and clementine mandarin orange (Citrus reticulata) by-product extracts in raw ground beef pattiesThandikhaya Bambeni, Tawanda Tayengwa, Obert C Chikwanha, et al.Pageof 1