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Lab on a Chip
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July 29, 2020
Correction: 4D synchrotron microtomography and pore-network modelling for direct in situ capillary flow visualization in 3D printed microfluidic channels
Agnese Piovesan, Tim Van De Looverbosch, Pieter Verboven, et al.
Lab on a Chip
|
June 10, 2020
4D synchrotron microtomography and pore-network modelling for direct in situ capillary flow visualization in 3D printed microfluidic channels
Agnese Piovesan, Tim Van De Looverbosch, Pieter Verboven, et al.
Journal of Experimental Botany
|
February 3, 2018
Down-regulation of respiration in pear fruit depends on temperature
Quang Tri Ho, Maarten L A T M Hertog, Pieter Verboven, et al.
Annals of Botany
|
May 28, 2014
A plant cell division algorithm based on cell biomechanics and ellipse-fitting
Metadel K Abera, Pieter Verboven, Thijs Defraeye, et al.
Critical Reviews in Food Science and Nutrition
|
July 31, 2024
Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives
Weijie Lan, Xiao Hui, Bart Nicolaï, et al.
Foods (Basel, Switzerland)
|
December 9, 2020
Designing Mechanical Properties of 3D Printed Cookies through Computer Aided Engineering
Agnese Piovesan, Valérie Vancauwenberghe, Wondwosen Aregawi, et al.
The New Phytologist
|
September 19, 2024
High photosynthesis rates in Brassiceae species are mediated by leaf anatomy enabling high biochemical capacity, rapid CO<sub>2</sub> diffusion and efficient light use
Moges A Retta, Leen Van Doorselaer, Steven M Driever, et al.
Frontiers in Plant Science
|
September 22, 2015
Spatial development of transport structures in apple (Malus × domestica Borkh.) fruit
Els Herremans, Pieter Verboven, Maarten L A T M Hertog, et al.
Annual Review of Food Science and Technology
|
January 7, 2014
Nondestructive measurement of fruit and vegetable quality
Bart M Nicolaï, Thijs Defraeye, Bart De Ketelaere, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
August 11, 2015
Modelling the relationship between CO2 assimilation and leaf anatomical properties in tomato leaves
Herman N C Berghuijs, Xinyou Yin, Q Tri Ho, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 69) with videos related to
Sort By:
Page
of 7
Lab on a Chip
|
July 29, 2020
Correction: 4D synchrotron microtomography and pore-network modelling for direct in situ capillary flow visualization in 3D printed microfluidic channels
Agnese Piovesan, Tim Van De Looverbosch, Pieter Verboven, et al.
Lab on a Chip
|
June 10, 2020
4D synchrotron microtomography and pore-network modelling for direct in situ capillary flow visualization in 3D printed microfluidic channels
Agnese Piovesan, Tim Van De Looverbosch, Pieter Verboven, et al.
Journal of Experimental Botany
|
February 3, 2018
Down-regulation of respiration in pear fruit depends on temperature
Quang Tri Ho, Maarten L A T M Hertog, Pieter Verboven, et al.
Annals of Botany
|
May 28, 2014
A plant cell division algorithm based on cell biomechanics and ellipse-fitting
Metadel K Abera, Pieter Verboven, Thijs Defraeye, et al.
Critical Reviews in Food Science and Nutrition
|
July 31, 2024
Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives
Weijie Lan, Xiao Hui, Bart Nicolaï, et al.
Foods (Basel, Switzerland)
|
December 9, 2020
Designing Mechanical Properties of 3D Printed Cookies through Computer Aided Engineering
Agnese Piovesan, Valérie Vancauwenberghe, Wondwosen Aregawi, et al.
The New Phytologist
|
September 19, 2024
High photosynthesis rates in Brassiceae species are mediated by leaf anatomy enabling high biochemical capacity, rapid CO<sub>2</sub> diffusion and efficient light use
Moges A Retta, Leen Van Doorselaer, Steven M Driever, et al.
Frontiers in Plant Science
|
September 22, 2015
Spatial development of transport structures in apple (Malus × domestica Borkh.) fruit
Els Herremans, Pieter Verboven, Maarten L A T M Hertog, et al.
Annual Review of Food Science and Technology
|
January 7, 2014
Nondestructive measurement of fruit and vegetable quality
Bart M Nicolaï, Thijs Defraeye, Bart De Ketelaere, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
August 11, 2015
Modelling the relationship between CO2 assimilation and leaf anatomical properties in tomato leaves
Herman N C Berghuijs, Xinyou Yin, Q Tri Ho, et al.
Page
of 7