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Pieter de Waard

Showing results (1-10 of 33) with videos related to

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Journal of Chromatography. A|June 9, 2005
Development of a triple hyphenated HPLC-radical scavenging detection-DAD-SPE-NMR system for the rapid identification of antioxidants in complex plant extractsAudrius Pukalskas, Teris A van Beek, Pieter de Waard
Plant, Cell & Environment|July 29, 2008
Transport and compartmentation of phosphite in higher plant cells--kinetic and P nuclear magnetic resonance studiesRalitza Danova-Alt, Cor Dijkema, Pieter DE Waard, et al.
Carbohydrate Research|December 31, 2002
Location of O-acetyl substituents in xylo-oligosaccharides obtained from hydrothermally treated Eucalyptus woodMirjam A Kabel, Pieter de Waard, Henk A Schols, et al.
Carbohydrate Research|September 24, 2013
Enzyme resistant feruloylated xylooligomer analogues from thermochemically treated corn fiber contain large side chains, ethyl glycosides and novel sites of acetylationMaaike M Appeldoorn, Pieter de Waard, Mirjam A Kabel, et al.
Journal of Agricultural and Food Chemistry|November 13, 2008
Isolation, characterization, and surfactant properties of the major triterpenoid glycosides from unripe tomato fruitsTakao Yamanaka, Jean-Paul Vincken, Pieter de Waard, et al.
Carbohydrate Research|August 23, 2003
Methylobacterium sp. isolated from a Finnish paper machine produces highly pyruvated galactan exopolysaccharideRené Verhoef, Pieter de Waard, Henk A Schols, et al.
Carbohydrate Research|March 5, 2013
The structure of an alternative wall teichoic acid produced by a Lactobacillus plantarum WCFS1 mutant contains a 1,5-linked poly(ribitol phosphate) backbone with 2-α-D-glucosyl substitutionsSatoru Tomita, Pieter de Waard, Edwin J Bakx, et al.
Carbohydrate Polymers|August 11, 2015
Level and position of substituents in cross-linked and hydroxypropylated sweet potato starches using nuclear magnetic resonance spectroscopyJianwei Zhao, Zhenghong Chen, Zhengyu Jin, et al.
Journal of Agricultural and Food Chemistry|August 23, 2011
New insights into an ancient antibrowning agent: formation of sulfophenolics in sodium hydrogen sulfite-treated potato extractsCarlos-Eduardo Narváez-Cuenca, Tomas F M Kuijpers, Jean-Paul Vincken, et al.
Biochimica Et Biophysica Acta|January 31, 2008
Phase behavior of phosphatidylglycerol in spinach thylakoid membranes as revealed by 31P-NMRSashka B Krumova, Cor Dijkema, Pieter de Waard, et al.
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Journal of Chromatography. A|June 9, 2005
Development of a triple hyphenated HPLC-radical scavenging detection-DAD-SPE-NMR system for the rapid identification of antioxidants in complex plant extractsAudrius Pukalskas, Teris A van Beek, Pieter de Waard
Plant, Cell & Environment|July 29, 2008
Transport and compartmentation of phosphite in higher plant cells--kinetic and P nuclear magnetic resonance studiesRalitza Danova-Alt, Cor Dijkema, Pieter DE Waard, et al.
Carbohydrate Research|December 31, 2002
Location of O-acetyl substituents in xylo-oligosaccharides obtained from hydrothermally treated Eucalyptus woodMirjam A Kabel, Pieter de Waard, Henk A Schols, et al.
Carbohydrate Research|September 24, 2013
Enzyme resistant feruloylated xylooligomer analogues from thermochemically treated corn fiber contain large side chains, ethyl glycosides and novel sites of acetylationMaaike M Appeldoorn, Pieter de Waard, Mirjam A Kabel, et al.
Journal of Agricultural and Food Chemistry|November 13, 2008
Isolation, characterization, and surfactant properties of the major triterpenoid glycosides from unripe tomato fruitsTakao Yamanaka, Jean-Paul Vincken, Pieter de Waard, et al.
Carbohydrate Research|August 23, 2003
Methylobacterium sp. isolated from a Finnish paper machine produces highly pyruvated galactan exopolysaccharideRené Verhoef, Pieter de Waard, Henk A Schols, et al.
Carbohydrate Research|March 5, 2013
The structure of an alternative wall teichoic acid produced by a Lactobacillus plantarum WCFS1 mutant contains a 1,5-linked poly(ribitol phosphate) backbone with 2-α-D-glucosyl substitutionsSatoru Tomita, Pieter de Waard, Edwin J Bakx, et al.
Carbohydrate Polymers|August 11, 2015
Level and position of substituents in cross-linked and hydroxypropylated sweet potato starches using nuclear magnetic resonance spectroscopyJianwei Zhao, Zhenghong Chen, Zhengyu Jin, et al.
Journal of Agricultural and Food Chemistry|August 23, 2011
New insights into an ancient antibrowning agent: formation of sulfophenolics in sodium hydrogen sulfite-treated potato extractsCarlos-Eduardo Narváez-Cuenca, Tomas F M Kuijpers, Jean-Paul Vincken, et al.
Biochimica Et Biophysica Acta|January 31, 2008
Phase behavior of phosphatidylglycerol in spinach thylakoid membranes as revealed by 31P-NMRSashka B Krumova, Cor Dijkema, Pieter de Waard, et al.
Pageof 4