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Pieter van 't Veer

Showing results (1-10 of 67) with videos related to

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The British Journal of Nutrition|July 20, 2010
Reduction of salt: will iodine intake remain adequate in The Netherlands?Janneke Verkaik-Kloosterman, Pieter van 't Veer, Marga C Ocké
Epidemiologic Perspectives & Innovations : EP+I|June 15, 2005
Teaching: the role of active manipulation of three-dimensional scatter plots in understanding the concept of confoundingCora M C Busstra, Rob Hartog, Pieter van 't Veer
The Journal of Nutrition|May 29, 2009
Simulation model accurately estimates total dietary iodine intakeJanneke Verkaik-Kloosterman, Pieter van 't Veer, Marga C Ocké
Public Health Nutrition|July 3, 2018
Food identification by barcode scanning in the Netherlands: a quality assessment of labelled food product databases underlying popular nutrition applicationsMarcus Maringer, Nancy Wisse-Voorwinden, Pieter van 't Veer, et al.
The American Journal of Clinical Nutrition|February 9, 2022
ASN guidelines on P valuesHans Verhoef, Edith Feskens, Pieter van 't Veer, et al.
European Journal of Nutrition|March 23, 2023
Shifting towards optimized healthy and sustainable Dutch diets: impact on protein qualitySamantha N Heerschop, Argyris Kanellopoulos, Sander Biesbroek, et al.
Critical Reviews in Food Science and Nutrition|August 20, 2013
EURRECA-Framework for Aligning Micronutrient RecommendationsPieter Van 't Veer, Evangelia Grammatikaki, Christophe Matthys, et al.
Public Health Nutrition|January 31, 2014
Optimising the selection of food items for FFQs using Mixed Integer Linear ProgrammingJohanna C Gerdessen, Olga W Souverein, Pieter van 't Veer, et al.
Data in Brief|May 23, 2022
Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA databaseHongyi Cai, Sander Biesbroek, Xin Wen, et al.
International Journal of Cancer|April 10, 2009
Family history of colorectal cancer: a determinant of advanced adenoma stage or adenoma multiplicity?Petra A Wark, Kana Wu, Pieter van 't Veer, et al.
Pageof 7

Showing results (1-10 of 67) with videos related to

Sort By:
Pageof 7
The British Journal of Nutrition|July 20, 2010
Reduction of salt: will iodine intake remain adequate in The Netherlands?Janneke Verkaik-Kloosterman, Pieter van 't Veer, Marga C Ocké
Epidemiologic Perspectives & Innovations : EP+I|June 15, 2005
Teaching: the role of active manipulation of three-dimensional scatter plots in understanding the concept of confoundingCora M C Busstra, Rob Hartog, Pieter van 't Veer
The Journal of Nutrition|May 29, 2009
Simulation model accurately estimates total dietary iodine intakeJanneke Verkaik-Kloosterman, Pieter van 't Veer, Marga C Ocké
Public Health Nutrition|July 3, 2018
Food identification by barcode scanning in the Netherlands: a quality assessment of labelled food product databases underlying popular nutrition applicationsMarcus Maringer, Nancy Wisse-Voorwinden, Pieter van 't Veer, et al.
The American Journal of Clinical Nutrition|February 9, 2022
ASN guidelines on P valuesHans Verhoef, Edith Feskens, Pieter van 't Veer, et al.
European Journal of Nutrition|March 23, 2023
Shifting towards optimized healthy and sustainable Dutch diets: impact on protein qualitySamantha N Heerschop, Argyris Kanellopoulos, Sander Biesbroek, et al.
Critical Reviews in Food Science and Nutrition|August 20, 2013
EURRECA-Framework for Aligning Micronutrient RecommendationsPieter Van 't Veer, Evangelia Grammatikaki, Christophe Matthys, et al.
Public Health Nutrition|January 31, 2014
Optimising the selection of food items for FFQs using Mixed Integer Linear ProgrammingJohanna C Gerdessen, Olga W Souverein, Pieter van 't Veer, et al.
Data in Brief|May 23, 2022
Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA databaseHongyi Cai, Sander Biesbroek, Xin Wen, et al.
International Journal of Cancer|April 10, 2009
Family history of colorectal cancer: a determinant of advanced adenoma stage or adenoma multiplicity?Petra A Wark, Kana Wu, Pieter van 't Veer, et al.
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