Showing results (11-20 of 106) with videos related to
Sort By:
Pageof 11
International Journal of Pharmaceutics: X|September 14, 2019
A synbiotic concept containing spore-forming Bacillus strains and a prebiotic fiber blend consistently enhanced metabolic activity by modulation of the gut microbiome in vitroCindy Duysburgh, Pieter Van den Abbeele, Kiran Krishnan, et al.Microorganisms|October 23, 2021
Consistent Prebiotic Effects of Carrot RG-I on the Gut Microbiota of Four Human Adult Donors in the SHIME® Model despite Baseline Individual VariabilityPieter Van den Abbeele, Cindy Duysburgh, Ilse Cleenwerck, et al.Frontiers in Nutrition|July 19, 2021
Comparative Effect of 22 Dietary Sources of Fiber on Gut Microbiota of Healthy Humans in vitroMarta Calatayud, Pieter Van den Abbeele, Jonas Ghyselinck, et al.Microorganisms|March 29, 2023
Serum-Derived Bovine Immunoglobulin Stimulates SCFA Production by Specific Microbes in the Ex Vivo SIFR® TechnologyPieter Van den Abbeele, Christopher Detzel, Alexis Rose, et al.Nutrients|August 6, 2020
Synbiotic Effect of Bifidobacterium lactis CNCM I-3446 and Bovine Milk-Derived Oligosaccharides on Infant Gut MicrobiotaBenoît Marsaux, Pieter Van den Abbeele, Jonas Ghyselinck, et al.Nutrients|April 13, 2023
HMOs Exert Marked Bifidogenic Effects on Children's Gut Microbiota Ex Vivo, Due to Age-Related Bifidobacterium Species CompositionDanica Bajic, Frank Wiens, Eva Wintergerst, et al.Food Research International (Ottawa, Ont.)|October 3, 2021
Treatment with a spore-based probiotic containing five strains of Bacillus induced changes in the metabolic activity and community composition of the gut microbiota in a SHIME® model of the human gastrointestinal systemMassimo Marzorati, Pieter Van den Abbeele, Sarah Bubeck, et al.Nutrients|March 6, 2021
A Comparison of the In Vitro Effects of 2'Fucosyllactose and Lactose on the Composition and Activity of Gut Microbiota from Infants and ToddlersPieter Van den Abbeele, Norbert Sprenger, Jonas Ghyselinck, et al.Nutrients|July 3, 2020
A Novel Non-Digestible, Carrot-Derived Polysaccharide (cRG-I) Selectively Modulates the Human Gut Microbiota while Promoting Gut Barrier Integrity: An Integrated in Vitro ApproachPieter Van den Abbeele, Lynn Verstrepen, Jonas Ghyselinck, et al.Journal of Visualized Experiments : Jove|March 5, 2019
Applying Advanced In Vitro Culturing Technology to Study the Human Gut MicrobiotaJenni Firrman, LinShu Liu, Pieter Van den Abbeele, et al.Pageof 11