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Heliyon|February 16, 2023
Safety and authenticity risks in heritage food preparation at different types of food service establishments: A case study of Saudi ArabiaMohammad Almansouri, Pieternel Luning, Majed Almuhanna, et al.Appetite|May 17, 2005
Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluationEllen van Kleef, Hans C M van Trijp, Pieternel LuningFood Microbiology|July 16, 2010
Alternative microbial methods: An overview and selection criteriaVicky Jasson, Liesbeth Jacxsens, Pieternel Luning, et al.Journal of Food Protection|September 27, 2015
Opinions on Fresh Produce Food Safety and Quality Standards by Fresh Produce Supply Chain Experts from the Global South and NorthLiesbeth Jacxsens, Sigrid Van Boxstael, Jessica Nanyunja, et al.Pageof 1