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Pietro Buzzini

Showing results (1-10 of 79) with videos related to

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Frontiers in Microbiology|October 11, 2021
Editorial: Microbial Communities of Polar and Alpine SoilsLaura Zucconi, Pietro Buzzini
Yeast (Chichester, England)|July 8, 2016
ISSY32 HighlightsGianni Liti, Pietro Buzzini
World Journal of Microbiology & Biotechnology|April 28, 2016
Application of anhydrobiosis and dehydration of yeasts for non-conventional biotechnological goalsAlexander Rapoport, Benedetta Turchetti, Pietro Buzzini
Frontiers in Microbiology|November 25, 2022
A genomic approach to analyze the cold adaptation of yeasts isolated from Italian AlpsBenedetta Turchetti, Pietro Buzzini, Marcelo Baeza
Yeast (Chichester, England)|March 27, 2018
Extremophilic yeasts: the toughest yeasts around?Pietro Buzzini, Benedetta Turchetti, Andrey Yurkov
FEMS Yeast Research|April 12, 2007
The use of killer sensitivity patterns for biotyping yeast strains: the state of the art, potentialities and limitationsPietro Buzzini, Benedetta Turchetti, Ann E Vaughan-Martini
FEMS Microbiology Ecology|March 6, 2012
Psychrophilic yeasts from worldwide glacial habitats: diversity, adaptation strategies and biotechnological potentialPietro Buzzini, Eva Branda, Marta Goretti, et al.
Microbiology Resource Announcements|April 20, 2026
Draft genome sequence of the basidiomycetous yeast <i>Rhodosporidiobolus colostri</i> DBVPG 10655, a cold-adapted degrader of lignin-derived monoaromatic compoundsCaroline Poyntner, Benedetta Turchetti, Pietro Buzzini, et al.
World Journal of Microbiology & Biotechnology|September 4, 2015
Red yeasts and carotenoid production: outlining a future for non-conventional yeasts of biotechnological interestIlaria Mannazzu, Sara Landolfo, Teresa Lopes da Silva, et al.
Extremophiles : Life Under Extreme Conditions|September 14, 2016
Seasonal and altitudinal changes of culturable bacterial and yeast diversity in Alpine forest soilsLuís França, Ciro Sannino, Benedetta Turchetti, et al.
Pageof 8

Showing results (1-10 of 79) with videos related to

Sort By:
Pageof 8
Frontiers in Microbiology|October 11, 2021
Editorial: Microbial Communities of Polar and Alpine SoilsLaura Zucconi, Pietro Buzzini
Yeast (Chichester, England)|July 8, 2016
ISSY32 HighlightsGianni Liti, Pietro Buzzini
World Journal of Microbiology & Biotechnology|April 28, 2016
Application of anhydrobiosis and dehydration of yeasts for non-conventional biotechnological goalsAlexander Rapoport, Benedetta Turchetti, Pietro Buzzini
Frontiers in Microbiology|November 25, 2022
A genomic approach to analyze the cold adaptation of yeasts isolated from Italian AlpsBenedetta Turchetti, Pietro Buzzini, Marcelo Baeza
Yeast (Chichester, England)|March 27, 2018
Extremophilic yeasts: the toughest yeasts around?Pietro Buzzini, Benedetta Turchetti, Andrey Yurkov
FEMS Yeast Research|April 12, 2007
The use of killer sensitivity patterns for biotyping yeast strains: the state of the art, potentialities and limitationsPietro Buzzini, Benedetta Turchetti, Ann E Vaughan-Martini
FEMS Microbiology Ecology|March 6, 2012
Psychrophilic yeasts from worldwide glacial habitats: diversity, adaptation strategies and biotechnological potentialPietro Buzzini, Eva Branda, Marta Goretti, et al.
Microbiology Resource Announcements|April 20, 2026
Draft genome sequence of the basidiomycetous yeast <i>Rhodosporidiobolus colostri</i> DBVPG 10655, a cold-adapted degrader of lignin-derived monoaromatic compoundsCaroline Poyntner, Benedetta Turchetti, Pietro Buzzini, et al.
World Journal of Microbiology & Biotechnology|September 4, 2015
Red yeasts and carotenoid production: outlining a future for non-conventional yeasts of biotechnological interestIlaria Mannazzu, Sara Landolfo, Teresa Lopes da Silva, et al.
Extremophiles : Life Under Extreme Conditions|September 14, 2016
Seasonal and altitudinal changes of culturable bacterial and yeast diversity in Alpine forest soilsLuís França, Ciro Sannino, Benedetta Turchetti, et al.
Pageof 8