Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Pietro Buzzini

Showing results (21-30 of 79) with videos related to

Pageof 8
Sort By:
International Journal of Systematic and Evolutionary Microbiology|July 23, 2020
<i>Mrakia stelviica</i> sp. nov. and <i>Mrakia montana</i> sp. nov., two novel basidiomycetous yeast species isolated from cold environmentsBenedetta Turchetti, Ciro Sannino, Ambra Mezzasoma, et al.
FEMS Microbiology Ecology|May 9, 2023
Positive fungal interactions are key drivers in Antarctic endolithic microcosms at the boundaries for life sustainabilityFederico Biagioli, Claudia Coleine, Pietro Buzzini, et al.
FEMS Yeast Research|February 5, 2005
Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeastsPietro Buzzini, Sergio Romano, Benedetta Turchetti, et al.
Metabolites|February 10, 2021
Carotenoids and Some Other Pigments from Fungi and YeastsAlexander Rapoport, Irina Guzhova, Lorenzo Bernetti, et al.
Canadian Journal of Microbiology|September 28, 2007
Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and SporidiobolusPietro Buzzini, Marzia Innocenti, Benedetta Turchetti, et al.
Molecules (Basel, Switzerland)|June 9, 2015
Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and FragrancesLuca Forti, Simone Di Mauro, Maria Rita Cramarossa, et al.
Yeast (Chichester, England)|February 7, 2019
Anhydrobiosis in yeasts: Psychrotolerant yeasts are highly resistant to dehydrationGalina Khroustalyova, Gaia Giovannitti, Daria Severini, et al.
Journal of Microbiological Methods|September 21, 2010
Rapid method for screening enoate reductase activity in yeastsStefano Raimondi, Lucia Roncaglia, Alberto Amaretti, et al.
Biotechnology Reports (Amsterdam, Netherlands)|August 28, 2019
Optimization of enzymatic hydrolysis of cellulosic fraction obtained from stranded driftwood feedstocks for lipid production by <i>Solicoccozyma terricola</i>Giorgia Tasselli, Sara Filippucci, Silvia D'Antonio, et al.
Life (Basel, Switzerland)|May 9, 2018
<i>Cystobasidium alpinum</i> sp. nov. and <i>Rhodosporidiobolus oreadorum</i> sp. nov. from European Cold Environments and Arctic RegionBenedetta Turchetti, Laura Selbmann, Nina Gunde-Cimerman, et al.
Pageof 8

Showing results (21-30 of 79) with videos related to

Sort By:
Pageof 8
International Journal of Systematic and Evolutionary Microbiology|July 23, 2020
<i>Mrakia stelviica</i> sp. nov. and <i>Mrakia montana</i> sp. nov., two novel basidiomycetous yeast species isolated from cold environmentsBenedetta Turchetti, Ciro Sannino, Ambra Mezzasoma, et al.
FEMS Microbiology Ecology|May 9, 2023
Positive fungal interactions are key drivers in Antarctic endolithic microcosms at the boundaries for life sustainabilityFederico Biagioli, Claudia Coleine, Pietro Buzzini, et al.
FEMS Yeast Research|February 5, 2005
Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeastsPietro Buzzini, Sergio Romano, Benedetta Turchetti, et al.
Metabolites|February 10, 2021
Carotenoids and Some Other Pigments from Fungi and YeastsAlexander Rapoport, Irina Guzhova, Lorenzo Bernetti, et al.
Canadian Journal of Microbiology|September 28, 2007
Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and SporidiobolusPietro Buzzini, Marzia Innocenti, Benedetta Turchetti, et al.
Molecules (Basel, Switzerland)|June 9, 2015
Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and FragrancesLuca Forti, Simone Di Mauro, Maria Rita Cramarossa, et al.
Yeast (Chichester, England)|February 7, 2019
Anhydrobiosis in yeasts: Psychrotolerant yeasts are highly resistant to dehydrationGalina Khroustalyova, Gaia Giovannitti, Daria Severini, et al.
Journal of Microbiological Methods|September 21, 2010
Rapid method for screening enoate reductase activity in yeastsStefano Raimondi, Lucia Roncaglia, Alberto Amaretti, et al.
Biotechnology Reports (Amsterdam, Netherlands)|August 28, 2019
Optimization of enzymatic hydrolysis of cellulosic fraction obtained from stranded driftwood feedstocks for lipid production by <i>Solicoccozyma terricola</i>Giorgia Tasselli, Sara Filippucci, Silvia D'Antonio, et al.
Life (Basel, Switzerland)|May 9, 2018
<i>Cystobasidium alpinum</i> sp. nov. and <i>Rhodosporidiobolus oreadorum</i> sp. nov. from European Cold Environments and Arctic RegionBenedetta Turchetti, Laura Selbmann, Nina Gunde-Cimerman, et al.
Pageof 8