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Waste Management (New York, N.Y.)
|
June 29, 2024
Microplastics in the diet of Hermetia illucens: Implications for development and midgut bacterial and fungal microbiota
Silvana Piersanti, Manuela Rebora, Benedetta Turchetti, et al.
Antonie Van Leeuwenhoek
|
January 26, 2015
A novel killer protein from Pichia kluyveri isolated from an Algerian soil: purification and characterization of its in vitro activity against food and beverage spoilage yeasts
Fatima-Zohra Kenza Labbani, Benedetta Turchetti, Leila Bennamoun, et al.
Frontiers in Microbiology
|
July 17, 2018
Antarctic Cryptoendolithic Fungal Communities Are Highly Adapted and Dominated by Lecanoromycetes and Dothideomycetes
Claudia Coleine, Jason E Stajich, Laura Zucconi, et al.
Extremophiles : Life Under Extreme Conditions
|
September 21, 2014
Cryptococcus vaughanmartiniae sp. nov. and Cryptococcus onofrii sp. nov.: two new species isolated from worldwide cold environments
Benedetta Turchetti, Laura Selbmann, Robert A Blanchette, et al.
FEMS Microbiology Ecology
|
July 24, 2009
Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts
Maddalena Rossi, Pietro Buzzini, Lisa Cordisco, et al.
Medical Mycology
|
July 9, 2008
Large-scale screening of the in vitro susceptibility of Prototheca zopfii towards polyene antibiotics
Pietro Buzzini, Benedetta Turchetti, Eva Branda, et al.
International Journal of Systematic and Evolutionary Microbiology
|
September 26, 2017
Description of Dioszegia patagonica sp. nov., a novel carotenogenic yeast isolated from cold environments
Andrea Trochine, Benedetta Turchetti, Aline B M Vaz, et al.
Archives of Microbiology
|
September 28, 2005
Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles
Pietro Buzzini, Chiara Gasparetti, Benedetta Turchetti, et al.
Scientific Reports
|
December 11, 2025
Soil organic carbon fractions and their associated bacterial and fungal abundance in alpine ecosystems
Ilaria Fracasso, Lizzie Foley, Raphael Tiziani, et al.
Environmental Research
|
November 13, 2024
Selective response of soil bacterial and fungal taxa to biodegradable polymers
Alessandro Bernetti, Sofia Barili, Ciro Sannino, et al.
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Search research articles
Search
Showing results (51-60 of 79) with videos related to
Sort By:
Page
of 8
Waste Management (New York, N.Y.)
|
June 29, 2024
Microplastics in the diet of Hermetia illucens: Implications for development and midgut bacterial and fungal microbiota
Silvana Piersanti, Manuela Rebora, Benedetta Turchetti, et al.
Antonie Van Leeuwenhoek
|
January 26, 2015
A novel killer protein from Pichia kluyveri isolated from an Algerian soil: purification and characterization of its in vitro activity against food and beverage spoilage yeasts
Fatima-Zohra Kenza Labbani, Benedetta Turchetti, Leila Bennamoun, et al.
Frontiers in Microbiology
|
July 17, 2018
Antarctic Cryptoendolithic Fungal Communities Are Highly Adapted and Dominated by Lecanoromycetes and Dothideomycetes
Claudia Coleine, Jason E Stajich, Laura Zucconi, et al.
Extremophiles : Life Under Extreme Conditions
|
September 21, 2014
Cryptococcus vaughanmartiniae sp. nov. and Cryptococcus onofrii sp. nov.: two new species isolated from worldwide cold environments
Benedetta Turchetti, Laura Selbmann, Robert A Blanchette, et al.
FEMS Microbiology Ecology
|
July 24, 2009
Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts
Maddalena Rossi, Pietro Buzzini, Lisa Cordisco, et al.
Medical Mycology
|
July 9, 2008
Large-scale screening of the in vitro susceptibility of Prototheca zopfii towards polyene antibiotics
Pietro Buzzini, Benedetta Turchetti, Eva Branda, et al.
International Journal of Systematic and Evolutionary Microbiology
|
September 26, 2017
Description of Dioszegia patagonica sp. nov., a novel carotenogenic yeast isolated from cold environments
Andrea Trochine, Benedetta Turchetti, Aline B M Vaz, et al.
Archives of Microbiology
|
September 28, 2005
Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles
Pietro Buzzini, Chiara Gasparetti, Benedetta Turchetti, et al.
Scientific Reports
|
December 11, 2025
Soil organic carbon fractions and their associated bacterial and fungal abundance in alpine ecosystems
Ilaria Fracasso, Lizzie Foley, Raphael Tiziani, et al.
Environmental Research
|
November 13, 2024
Selective response of soil bacterial and fungal taxa to biodegradable polymers
Alessandro Bernetti, Sofia Barili, Ciro Sannino, et al.
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