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Pietro Ferrari

Showing results (211-220 of 359) with videos related to

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The British Journal of Nutrition|August 24, 2005
Dietary patterns among older Europeans: the EPIC-Elderly studyChristina Bamia, Philippos Orfanos, Pietro Ferrari, et al.
Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology|June 19, 2013
Evaluation of human papillomavirus antibodies and risk of subsequent head and neck cancerAimée R Kreimer, Mattias Johansson, Tim Waterboer, et al.
European Journal of Epidemiology|May 6, 2014
Biomarker patterns of inflammatory and metabolic pathways are associated with risk of colorectal cancer: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)Krasimira Aleksandrova, Mazda Jenab, H Bas Bueno-de-Mesquita, et al.
The American Journal of Clinical Nutrition|November 19, 2025
Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohortJeroen Berden, Giles T Hanley-Cook, Bernadette Chimera, et al.
European Journal of Epidemiology|September 5, 2022
A longitudinal evaluation of alcohol intake throughout adulthood and colorectal cancer riskAna-Lucia Mayén, Vivian Viallon, Edoardo Botteri, et al.
Carcinogenesis|March 31, 2006
Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) studyPaula Jakszyn, Sheila Bingham, Guillem Pera, et al.
The American Journal of Clinical Nutrition|December 28, 2012
Dietary fiber intake and risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition studyPietro Ferrari, Sabina Rinaldi, Mazda Jenab, et al.
Breast Cancer Research and Treatment|April 11, 2013
Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) StudyRaul Zamora-Ros, Pietro Ferrari, Carlos A González, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 5, 2013
N-acetyltransferase 2 phenotype, occupation, and bladder cancer risk: results from the EPIC cohortBeate Pesch, Katarzyna Gawrych, Sylvia Rabstein, et al.
European Journal of Nutrition|November 2, 2012
Challenges in estimating the validity of dietary acrylamide measurementsPietro Ferrari, Heinz Freisling, Eric J Duell, et al.
Pageof 36

Showing results (211-220 of 359) with videos related to

Sort By:
Pageof 36
The British Journal of Nutrition|August 24, 2005
Dietary patterns among older Europeans: the EPIC-Elderly studyChristina Bamia, Philippos Orfanos, Pietro Ferrari, et al.
Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology|June 19, 2013
Evaluation of human papillomavirus antibodies and risk of subsequent head and neck cancerAimée R Kreimer, Mattias Johansson, Tim Waterboer, et al.
European Journal of Epidemiology|May 6, 2014
Biomarker patterns of inflammatory and metabolic pathways are associated with risk of colorectal cancer: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)Krasimira Aleksandrova, Mazda Jenab, H Bas Bueno-de-Mesquita, et al.
The American Journal of Clinical Nutrition|November 19, 2025
Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohortJeroen Berden, Giles T Hanley-Cook, Bernadette Chimera, et al.
European Journal of Epidemiology|September 5, 2022
A longitudinal evaluation of alcohol intake throughout adulthood and colorectal cancer riskAna-Lucia Mayén, Vivian Viallon, Edoardo Botteri, et al.
Carcinogenesis|March 31, 2006
Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) studyPaula Jakszyn, Sheila Bingham, Guillem Pera, et al.
The American Journal of Clinical Nutrition|December 28, 2012
Dietary fiber intake and risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition studyPietro Ferrari, Sabina Rinaldi, Mazda Jenab, et al.
Breast Cancer Research and Treatment|April 11, 2013
Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) StudyRaul Zamora-Ros, Pietro Ferrari, Carlos A González, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 5, 2013
N-acetyltransferase 2 phenotype, occupation, and bladder cancer risk: results from the EPIC cohortBeate Pesch, Katarzyna Gawrych, Sylvia Rabstein, et al.
European Journal of Nutrition|November 2, 2012
Challenges in estimating the validity of dietary acrylamide measurementsPietro Ferrari, Heinz Freisling, Eric J Duell, et al.
Pageof 36