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Pietro Ferrari

Showing results (231-240 of 359) with videos related to

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Plos One|February 13, 2015
Plasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: report from the EPIC studyVéronique Chajès, Carine Biessy, Pietro Ferrari, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 4, 2020
Dietary and Circulating Fatty Acids and Ovarian Cancer Risk in the European Prospective Investigation into Cancer and NutritionSahar Yammine, Inge Huybrechts, Carine Biessy, et al.
Nature Food|August 20, 2025
Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in EuropeJeroen Berden, Bernadette Chimera, Giles T Hanley-Cook, et al.
European Journal of Epidemiology|January 5, 2024
Lifestyle changes in middle age and risk of cancer: evidence from the European Prospective Investigation into Cancer and NutritionEdoardo Botteri, Giulia Peveri, Paula Berstad, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 3, 2020
Adiposity and Endometrial Cancer Risk in Postmenopausal Women: A Sequential Causal Mediation AnalysisS Ghazaleh Dashti, Dallas R English, Julie A Simpson, et al.
Nutrients|August 23, 2019
Vitamin D-Related Genes, Blood Vitamin D Levels and Colorectal Cancer Risk in Western European PopulationsVeronika Fedirko, Hannah B Mandle, Wanzhe Zhu, et al.
BMJ (Clinical Research Ed.)|April 12, 2005
Modified Mediterranean diet and survival: EPIC-elderly prospective cohort studyAntonia Trichopoulou, Philippos Orfanos, Teresa Norat, et al.
European Journal of Epidemiology|November 8, 2014
Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohortDagrun Engeset, Tonje Braaten, Birgit Teucher, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 4, 2012
Meat and heme iron intake and risk of squamous cell carcinoma of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC)Annika Steffen, Manuela M Bergmann, María-José Sánchez, et al.
Cancer Causes & Control : CCC|March 17, 2007
Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC)Anne Tjønneland, Jane Christensen, Anja Olsen, et al.
Pageof 36

Showing results (231-240 of 359) with videos related to

Sort By:
Pageof 36
Plos One|February 13, 2015
Plasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: report from the EPIC studyVéronique Chajès, Carine Biessy, Pietro Ferrari, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 4, 2020
Dietary and Circulating Fatty Acids and Ovarian Cancer Risk in the European Prospective Investigation into Cancer and NutritionSahar Yammine, Inge Huybrechts, Carine Biessy, et al.
Nature Food|August 20, 2025
Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in EuropeJeroen Berden, Bernadette Chimera, Giles T Hanley-Cook, et al.
European Journal of Epidemiology|January 5, 2024
Lifestyle changes in middle age and risk of cancer: evidence from the European Prospective Investigation into Cancer and NutritionEdoardo Botteri, Giulia Peveri, Paula Berstad, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 3, 2020
Adiposity and Endometrial Cancer Risk in Postmenopausal Women: A Sequential Causal Mediation AnalysisS Ghazaleh Dashti, Dallas R English, Julie A Simpson, et al.
Nutrients|August 23, 2019
Vitamin D-Related Genes, Blood Vitamin D Levels and Colorectal Cancer Risk in Western European PopulationsVeronika Fedirko, Hannah B Mandle, Wanzhe Zhu, et al.
BMJ (Clinical Research Ed.)|April 12, 2005
Modified Mediterranean diet and survival: EPIC-elderly prospective cohort studyAntonia Trichopoulou, Philippos Orfanos, Teresa Norat, et al.
European Journal of Epidemiology|November 8, 2014
Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohortDagrun Engeset, Tonje Braaten, Birgit Teucher, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 4, 2012
Meat and heme iron intake and risk of squamous cell carcinoma of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC)Annika Steffen, Manuela M Bergmann, María-José Sánchez, et al.
Cancer Causes & Control : CCC|March 17, 2007
Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC)Anne Tjønneland, Jane Christensen, Anja Olsen, et al.
Pageof 36