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Pietro Ferrari

Showing results (251-260 of 359) with videos related to

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European Journal of Nutrition|March 24, 2019
Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and NutritionMarta Solans, Yolanda Benavente, Marc Saez, et al.
The American Journal of Clinical Nutrition|October 19, 2012
Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Antonio Agudo, Leila Luján-Barroso, et al.
The American Journal of Clinical Nutrition|October 14, 2011
Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Véronique Chajès, Mazda Jenab, Isabelle Romieu, et al.
International Journal of Cancer|June 18, 2015
Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohortTalita Duarte-Salles, Veronika Fedirko, Magdalena Stepien, et al.
International Journal of Cancer|May 22, 2012
Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and NutritionSabine Rohrmann, Jakob Linseisen, Ute Nöthlings, et al.
American Journal of Epidemiology|August 3, 2007
Dietary carbohydrates, glycemic index, glycemic load, and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition cohortAnne E Cust, Nadia Slimani, Rudolf Kaaks, et al.
The American Journal of Gastroenterology|October 13, 2022
Changes in Lifestyle and Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and NutritionEdoardo Botteri, Giulia Peveri, Paula Berstad, et al.
European Journal of Nutrition|November 21, 2023
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysisFernanda Morales-Berstein, Carine Biessy, Vivian Viallon, et al.
Cancer Epidemiology|January 17, 2016
Prospective association of liver function biomarkers with development of hepatobiliary cancersMagdalena Stepien, Veronika Fedirko, Talita Duarte-Salles, et al.
BMC Medicine|October 31, 2015
Reproductive factors and risk of mortality in the European Prospective Investigation into Cancer and Nutrition; a cohort studyMelissa A Merritt, Elio Riboli, Neil Murphy, et al.
Pageof 36

Showing results (251-260 of 359) with videos related to

Sort By:
Pageof 36
European Journal of Nutrition|March 24, 2019
Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and NutritionMarta Solans, Yolanda Benavente, Marc Saez, et al.
The American Journal of Clinical Nutrition|October 19, 2012
Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Antonio Agudo, Leila Luján-Barroso, et al.
The American Journal of Clinical Nutrition|October 14, 2011
Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Véronique Chajès, Mazda Jenab, Isabelle Romieu, et al.
International Journal of Cancer|June 18, 2015
Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohortTalita Duarte-Salles, Veronika Fedirko, Magdalena Stepien, et al.
International Journal of Cancer|May 22, 2012
Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and NutritionSabine Rohrmann, Jakob Linseisen, Ute Nöthlings, et al.
American Journal of Epidemiology|August 3, 2007
Dietary carbohydrates, glycemic index, glycemic load, and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition cohortAnne E Cust, Nadia Slimani, Rudolf Kaaks, et al.
The American Journal of Gastroenterology|October 13, 2022
Changes in Lifestyle and Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and NutritionEdoardo Botteri, Giulia Peveri, Paula Berstad, et al.
European Journal of Nutrition|November 21, 2023
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysisFernanda Morales-Berstein, Carine Biessy, Vivian Viallon, et al.
Cancer Epidemiology|January 17, 2016
Prospective association of liver function biomarkers with development of hepatobiliary cancersMagdalena Stepien, Veronika Fedirko, Talita Duarte-Salles, et al.
BMC Medicine|October 31, 2015
Reproductive factors and risk of mortality in the European Prospective Investigation into Cancer and Nutrition; a cohort studyMelissa A Merritt, Elio Riboli, Neil Murphy, et al.
Pageof 36