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Pietro Ferrari

Showing results (291-300 of 359) with videos related to

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Public Health Nutrition|September 11, 2025
Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) studyJeroen Berden, Giles T Hanley-Cook, Bernadette Chimera, et al.
International Journal of Cancer|February 8, 2025
Associations between degree of food processing and colorectal cancer risk in a large-scale European cohortAline Al Nahas, Sahar Yammine Ghantous, Fernanda Morales Berstein, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 26, 2015
The Association between Glyceraldehyde-Derived Advanced Glycation End-Products and Colorectal Cancer RiskSo Yeon Kong, Masayoshi Takeuchi, Hideyuki Hyogo, et al.
British Journal of Cancer|August 28, 2015
Baseline and lifetime alcohol consumption and risk of differentiated thyroid carcinoma in the EPIC studyAbhijit Sen, Konstantinos K Tsilidis, Naomi E Allen, et al.
Plos Medicine|October 18, 2021
Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort studyGiles T Hanley-Cook, Inge Huybrechts, Carine Biessy, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 9, 2010
Vitamins B2 and B6 and genetic polymorphisms related to one-carbon metabolism as risk factors for gastric adenocarcinoma in the European prospective investigation into cancer and nutritionSimone J P M Eussen, Stein Emil Vollset, Steinar Hustad, et al.
The American Journal of Clinical Nutrition|March 4, 2015
Physical activity and all-cause mortality across levels of overall and abdominal adiposity in European men and women: the European Prospective Investigation into Cancer and Nutrition Study (EPIC)Ulf Ekelund, Heather A Ward, Teresa Norat, et al.
The American Journal of Clinical Nutrition|July 4, 2020
Glycemic index, glycemic load, and risk of coronary heart disease: a pan-European cohort studySabina Sieri, Claudia Agnoli, Sara Grioni, et al.
The American Journal of Clinical Nutrition|October 14, 2011
Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortEric J Duell, Noémie Travier, Leila Lujan-Barroso, et al.
International Journal of Cancer|September 16, 2014
Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: multicentre, prospective cohort studyChristina Bamia, Pagona Lagiou, Mazda Jenab, et al.
Pageof 36

Showing results (291-300 of 359) with videos related to

Sort By:
Pageof 36
Public Health Nutrition|September 11, 2025
Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) studyJeroen Berden, Giles T Hanley-Cook, Bernadette Chimera, et al.
International Journal of Cancer|February 8, 2025
Associations between degree of food processing and colorectal cancer risk in a large-scale European cohortAline Al Nahas, Sahar Yammine Ghantous, Fernanda Morales Berstein, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 26, 2015
The Association between Glyceraldehyde-Derived Advanced Glycation End-Products and Colorectal Cancer RiskSo Yeon Kong, Masayoshi Takeuchi, Hideyuki Hyogo, et al.
British Journal of Cancer|August 28, 2015
Baseline and lifetime alcohol consumption and risk of differentiated thyroid carcinoma in the EPIC studyAbhijit Sen, Konstantinos K Tsilidis, Naomi E Allen, et al.
Plos Medicine|October 18, 2021
Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort studyGiles T Hanley-Cook, Inge Huybrechts, Carine Biessy, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 9, 2010
Vitamins B2 and B6 and genetic polymorphisms related to one-carbon metabolism as risk factors for gastric adenocarcinoma in the European prospective investigation into cancer and nutritionSimone J P M Eussen, Stein Emil Vollset, Steinar Hustad, et al.
The American Journal of Clinical Nutrition|March 4, 2015
Physical activity and all-cause mortality across levels of overall and abdominal adiposity in European men and women: the European Prospective Investigation into Cancer and Nutrition Study (EPIC)Ulf Ekelund, Heather A Ward, Teresa Norat, et al.
The American Journal of Clinical Nutrition|July 4, 2020
Glycemic index, glycemic load, and risk of coronary heart disease: a pan-European cohort studySabina Sieri, Claudia Agnoli, Sara Grioni, et al.
The American Journal of Clinical Nutrition|October 14, 2011
Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortEric J Duell, Noémie Travier, Leila Lujan-Barroso, et al.
International Journal of Cancer|September 16, 2014
Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: multicentre, prospective cohort studyChristina Bamia, Pagona Lagiou, Mazda Jenab, et al.
Pageof 36