Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Pietro Ferrari

Showing results (311-320 of 359) with videos related to

Pageof 36
Sort By:
The Lancet Regional Health. Europe|January 27, 2025
Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countriesEsther M González-Gil, Michèle Matta, Fernanda Morales Berstein, et al.
BMC Medicine|March 19, 2013
Meat consumption and mortality--results from the European Prospective Investigation into Cancer and NutritionSabine Rohrmann, Kim Overvad, H Bas Bueno-de-Mesquita, et al.
American Journal of Epidemiology|April 20, 2013
Fruit and vegetable consumption and mortality: European prospective investigation into cancer and nutritionMax Leenders, Ivonne Sluijs, Martine M Ros, et al.
The American Journal of Clinical Nutrition|November 15, 2013
Weight change later in life and colon and rectal cancer risk in participants in the EPIC-PANACEA studyCharlotte N Steins Bisschop, Carla H van Gils, Marleen J Emaus, et al.
BMC Medicine|January 11, 2020
Lifestyle factors and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort studyHeinz Freisling, Vivian Viallon, Hannah Lennon, et al.
European Heart Journal|October 12, 2017
Separate and combined associations of obesity and metabolic health with coronary heart disease: a pan-European case-cohort analysisCamille Lassale, Ioanna Tzoulaki, Karel G M Moons, et al.
The American Journal of Clinical Nutrition|April 5, 2013
Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study1,4Anne-Claire Vergnaud, Dora Romaguera, Petra H Peeters, et al.
The American Journal of Clinical Nutrition|November 27, 2015
Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort StudyMelissa A Merritt, Ioanna Tzoulaki, Piet A van den Brandt, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 27, 2009
Vitamin D receptor and calcium sensing receptor polymorphisms and the risk of colorectal cancer in European populationsMazda Jenab, James McKay, Hendrik B Bueno-de-Mesquita, et al.
Carcinogenesis|June 16, 2006
Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Mazda Jenab, Elio Riboli, Pietro Ferrari, et al.
Pageof 36

Showing results (311-320 of 359) with videos related to

Sort By:
Pageof 36
The Lancet Regional Health. Europe|January 27, 2025
Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countriesEsther M González-Gil, Michèle Matta, Fernanda Morales Berstein, et al.
BMC Medicine|March 19, 2013
Meat consumption and mortality--results from the European Prospective Investigation into Cancer and NutritionSabine Rohrmann, Kim Overvad, H Bas Bueno-de-Mesquita, et al.
American Journal of Epidemiology|April 20, 2013
Fruit and vegetable consumption and mortality: European prospective investigation into cancer and nutritionMax Leenders, Ivonne Sluijs, Martine M Ros, et al.
The American Journal of Clinical Nutrition|November 15, 2013
Weight change later in life and colon and rectal cancer risk in participants in the EPIC-PANACEA studyCharlotte N Steins Bisschop, Carla H van Gils, Marleen J Emaus, et al.
BMC Medicine|January 11, 2020
Lifestyle factors and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort studyHeinz Freisling, Vivian Viallon, Hannah Lennon, et al.
European Heart Journal|October 12, 2017
Separate and combined associations of obesity and metabolic health with coronary heart disease: a pan-European case-cohort analysisCamille Lassale, Ioanna Tzoulaki, Karel G M Moons, et al.
The American Journal of Clinical Nutrition|April 5, 2013
Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study1,4Anne-Claire Vergnaud, Dora Romaguera, Petra H Peeters, et al.
The American Journal of Clinical Nutrition|November 27, 2015
Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort StudyMelissa A Merritt, Ioanna Tzoulaki, Piet A van den Brandt, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 27, 2009
Vitamin D receptor and calcium sensing receptor polymorphisms and the risk of colorectal cancer in European populationsMazda Jenab, James McKay, Hendrik B Bueno-de-Mesquita, et al.
Carcinogenesis|June 16, 2006
Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Mazda Jenab, Elio Riboli, Pietro Ferrari, et al.
Pageof 36