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Pietro Ferrari

Showing results (331-340 of 359) with videos related to

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Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 27, 2012
Prediagnostic 25-hydroxyvitamin D, VDR and CASR polymorphisms, and survival in patients with colorectal cancer in western European ppulationsVeronika Fedirko, Elio Riboli, Anne Tjønneland, et al.
BMJ (Clinical Research Ed.)|January 23, 2010
Association between pre-diagnostic circulating vitamin D concentration and risk of colorectal cancer in European populations:a nested case-control studyMazda Jenab, H Bas Bueno-de-Mesquita, Pietro Ferrari, et al.
Public Health Nutrition|February 24, 2015
A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Nada Assi, Aurelie Moskal, Nadia Slimani, et al.
The Lancet Regional Health. Europe|November 12, 2024
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countriesMélanie Deschasaux-Tanguy, Inge Huybrechts, Chantal Julia, et al.
The American Journal of Clinical Nutrition|June 4, 2009
Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortValeria Pala, Vittorio Krogh, Franco Berrino, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|April 26, 2021
A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPICNikos Papadimitriou, Emmanouil Bouras, Piet A van den Brandt, et al.
International Journal of Epidemiology|July 14, 2021
Plasma concentrations of persistent organic pollutants and pancreatic cancer riskMiquel Porta, Magda Gasull, José Pumarega, et al.
The American Journal of Clinical Nutrition|April 3, 2009
Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and NutritionFränzel J B van Duijnhoven, H Bas Bueno-De-Mesquita, Pietro Ferrari, et al.
Breast Cancer Research : BCR|January 15, 2020
Nutrient-wide association study of 92 foods and nutrients and breast cancer riskAlicia K Heath, David C Muller, Piet A van den Brandt, et al.
BMJ (Clinical Research Ed.)|May 31, 2018
Alcohol intake in relation to non-fatal and fatal coronary heart disease and stroke: EPIC-CVD case-cohort studyCristian Ricci, Angela Wood, David Muller, et al.
Pageof 36

Showing results (331-340 of 359) with videos related to

Sort By:
Pageof 36
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 27, 2012
Prediagnostic 25-hydroxyvitamin D, VDR and CASR polymorphisms, and survival in patients with colorectal cancer in western European ppulationsVeronika Fedirko, Elio Riboli, Anne Tjønneland, et al.
BMJ (Clinical Research Ed.)|January 23, 2010
Association between pre-diagnostic circulating vitamin D concentration and risk of colorectal cancer in European populations:a nested case-control studyMazda Jenab, H Bas Bueno-de-Mesquita, Pietro Ferrari, et al.
Public Health Nutrition|February 24, 2015
A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Nada Assi, Aurelie Moskal, Nadia Slimani, et al.
The Lancet Regional Health. Europe|November 12, 2024
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countriesMélanie Deschasaux-Tanguy, Inge Huybrechts, Chantal Julia, et al.
The American Journal of Clinical Nutrition|June 4, 2009
Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortValeria Pala, Vittorio Krogh, Franco Berrino, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|April 26, 2021
A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPICNikos Papadimitriou, Emmanouil Bouras, Piet A van den Brandt, et al.
International Journal of Epidemiology|July 14, 2021
Plasma concentrations of persistent organic pollutants and pancreatic cancer riskMiquel Porta, Magda Gasull, José Pumarega, et al.
The American Journal of Clinical Nutrition|April 3, 2009
Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and NutritionFränzel J B van Duijnhoven, H Bas Bueno-De-Mesquita, Pietro Ferrari, et al.
Breast Cancer Research : BCR|January 15, 2020
Nutrient-wide association study of 92 foods and nutrients and breast cancer riskAlicia K Heath, David C Muller, Piet A van den Brandt, et al.
BMJ (Clinical Research Ed.)|May 31, 2018
Alcohol intake in relation to non-fatal and fatal coronary heart disease and stroke: EPIC-CVD case-cohort studyCristian Ricci, Angela Wood, David Muller, et al.
Pageof 36