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Pietro Ferrari

Showing results (341-350 of 359) with videos related to

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The American Journal of Clinical Nutrition|November 11, 2008
Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and NutritionSabina Sieri, Vittorio Krogh, Pietro Ferrari, et al.
European Journal of Epidemiology|February 14, 2007
EPIC-Heart: the cardiovascular component of a prospective study of nutritional, lifestyle and biological factors in 520,000 middle-aged participants from 10 European countriesJohn Danesh, Rodolfo Saracci, Göran Berglund, et al.
Journal of the National Cancer Institute|April 8, 2010
Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)Paolo Boffetta, Elisabeth Couto, Janine Wichmann, et al.
Medrxiv : the Preprint Server for Health Sciences|August 6, 2025
Large-scale plasma proteomics uncovers preclinical molecular signatures of Parkinson's disease and overlap with other neurodegenerative disordersJan Homann, Alexander G Smith, Sarah Morgan, et al.
The American Journal of Clinical Nutrition|May 18, 2012
Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC studyDora Romaguera, Anne-Claire Vergnaud, Petra H Peeters, et al.
Plos One|July 14, 2016
Diet Quality Scores and Prediction of All-Cause, Cardiovascular and Cancer Mortality in a Pan-European Cohort StudyCamille Lassale, Marc J Gunter, Dora Romaguera, et al.
International Journal of Epidemiology|February 24, 2019
Association of menopausal characteristics and risk of coronary heart disease: a pan-European case-cohort analysisVeerle Dam, Yvonne T van der Schouw, N Charlotte Onland-Moret, et al.
Circulation|April 23, 2019
Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart DiseaseTimothy J Key, Paul N Appleby, Kathryn E Bradbury, et al.
Plos Medicine|September 19, 2018
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort studyMélanie Deschasaux, Inge Huybrechts, Neil Murphy, et al.
European Journal of Epidemiology|June 25, 2026
Adherence to the Mediterranean diet and risk of pancreatic cancer: an analysis of 2.3 million participants in the Pooling Project of Prospective Studies of Diet and Cancer (DCPP)Qinting Shen, Claire Mobley, Molin Wang, et al.
Pageof 36

Showing results (341-350 of 359) with videos related to

Sort By:
Pageof 36
The American Journal of Clinical Nutrition|November 11, 2008
Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and NutritionSabina Sieri, Vittorio Krogh, Pietro Ferrari, et al.
European Journal of Epidemiology|February 14, 2007
EPIC-Heart: the cardiovascular component of a prospective study of nutritional, lifestyle and biological factors in 520,000 middle-aged participants from 10 European countriesJohn Danesh, Rodolfo Saracci, Göran Berglund, et al.
Journal of the National Cancer Institute|April 8, 2010
Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)Paolo Boffetta, Elisabeth Couto, Janine Wichmann, et al.
Medrxiv : the Preprint Server for Health Sciences|August 6, 2025
Large-scale plasma proteomics uncovers preclinical molecular signatures of Parkinson's disease and overlap with other neurodegenerative disordersJan Homann, Alexander G Smith, Sarah Morgan, et al.
The American Journal of Clinical Nutrition|May 18, 2012
Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC studyDora Romaguera, Anne-Claire Vergnaud, Petra H Peeters, et al.
Plos One|July 14, 2016
Diet Quality Scores and Prediction of All-Cause, Cardiovascular and Cancer Mortality in a Pan-European Cohort StudyCamille Lassale, Marc J Gunter, Dora Romaguera, et al.
International Journal of Epidemiology|February 24, 2019
Association of menopausal characteristics and risk of coronary heart disease: a pan-European case-cohort analysisVeerle Dam, Yvonne T van der Schouw, N Charlotte Onland-Moret, et al.
Circulation|April 23, 2019
Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart DiseaseTimothy J Key, Paul N Appleby, Kathryn E Bradbury, et al.
Plos Medicine|September 19, 2018
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort studyMélanie Deschasaux, Inge Huybrechts, Neil Murphy, et al.
European Journal of Epidemiology|June 25, 2026
Adherence to the Mediterranean diet and risk of pancreatic cancer: an analysis of 2.3 million participants in the Pooling Project of Prospective Studies of Diet and Cancer (DCPP)Qinting Shen, Claire Mobley, Molin Wang, et al.
Pageof 36