Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Pietro Ferrari

Showing results (31-40 of 358) with videos related to

Pageof 36
Sort By:
Public Health Nutrition|March 26, 2015
Adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations and breast cancer risk in the Cancer de Màma (CAMA) studyAnouar Fanidi, Pietro Ferrari, Carine Biessy, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|November 16, 2002
Serum fatty acids and risk of breast cancer in a nested case-control study of the New York University Women's Health StudyMitra Saadatian-Elahi, Paolo Toniolo, Pietro Ferrari, et al.
BMC Medicine|June 2, 2022
Associations of handgrip strength with morbidity and all-cause mortality of cardiometabolic multimorbidityYanqiang Lu, Guochen Li, Pietro Ferrari, et al.
Clinical Epidemiology|August 25, 2021
Combined Lifestyle Behaviors and the Incidence of Common Cancer Types in the Norwegian Women and Cancer Study (NOWAC)Sairah L F Chen, Tonje Braaten, Kristin B Borch, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 9, 2002
Conjugated linoleic acid content in breast adipose tissue is not associated with the relative risk of breast cancer in a population of French patientsVéronique Chajès, Flore Lavillonnière, Pietro Ferrari, et al.
Food & Nutrition Research|October 1, 2019
Vegetable but not animal protein intake is associated to a better physical performance: a study on a general population sample of adultsDiana Gazzani, Francesco Zamboni, Francesco Spelta, et al.
Public Health Nutrition|March 14, 2003
Bias in dietary-report instruments and its implications for nutritional epidemiologyVictor Kipnis, Douglas Midthune, Laurence Freedman, et al.
Public Health Nutrition|May 25, 2019
Temporal trends in food group availability and cancer incidence in Africa: an ecological analysisElom K Aglago, Freddie Bray, Francis Zotor, et al.
Journal of Epidemiology and Global Health|January 7, 2022
Determinants of Obesity and Metabolic Health in the Afghan Population: Protocol, Methodology, and Preliminary ResultsMohammad Sediq Sahrai, Inge Huybrechts, Carine Biessy, et al.
BMC Public Health|April 4, 2023
Overall lifestyle changes in adulthood are associated with cancer incidence in the Norwegian Women and Cancer Study (NOWAC) - a prospective cohort studySairah L F Chen, Therese H Nøst, Edoardo Botteri, et al.
Pageof 36

Showing results (31-40 of 358) with videos related to

Sort By:
Pageof 36
Public Health Nutrition|March 26, 2015
Adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations and breast cancer risk in the Cancer de Màma (CAMA) studyAnouar Fanidi, Pietro Ferrari, Carine Biessy, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|November 16, 2002
Serum fatty acids and risk of breast cancer in a nested case-control study of the New York University Women's Health StudyMitra Saadatian-Elahi, Paolo Toniolo, Pietro Ferrari, et al.
BMC Medicine|June 2, 2022
Associations of handgrip strength with morbidity and all-cause mortality of cardiometabolic multimorbidityYanqiang Lu, Guochen Li, Pietro Ferrari, et al.
Clinical Epidemiology|August 25, 2021
Combined Lifestyle Behaviors and the Incidence of Common Cancer Types in the Norwegian Women and Cancer Study (NOWAC)Sairah L F Chen, Tonje Braaten, Kristin B Borch, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 9, 2002
Conjugated linoleic acid content in breast adipose tissue is not associated with the relative risk of breast cancer in a population of French patientsVéronique Chajès, Flore Lavillonnière, Pietro Ferrari, et al.
Food & Nutrition Research|October 1, 2019
Vegetable but not animal protein intake is associated to a better physical performance: a study on a general population sample of adultsDiana Gazzani, Francesco Zamboni, Francesco Spelta, et al.
Public Health Nutrition|March 14, 2003
Bias in dietary-report instruments and its implications for nutritional epidemiologyVictor Kipnis, Douglas Midthune, Laurence Freedman, et al.
Public Health Nutrition|May 25, 2019
Temporal trends in food group availability and cancer incidence in Africa: an ecological analysisElom K Aglago, Freddie Bray, Francis Zotor, et al.
Journal of Epidemiology and Global Health|January 7, 2022
Determinants of Obesity and Metabolic Health in the Afghan Population: Protocol, Methodology, and Preliminary ResultsMohammad Sediq Sahrai, Inge Huybrechts, Carine Biessy, et al.
BMC Public Health|April 4, 2023
Overall lifestyle changes in adulthood are associated with cancer incidence in the Norwegian Women and Cancer Study (NOWAC) - a prospective cohort studySairah L F Chen, Therese H Nøst, Edoardo Botteri, et al.
Pageof 36