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Pietro Ferrari

Showing results (61-70 of 358) with videos related to

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Nutrients|February 3, 2021
Taxonomic Composition and Diversity of the Gut Microbiota in Relation to Habitual Dietary Intake in Korean AdultsHwayoung Noh, Hwan-Hee Jang, Gichang Kim, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|October 23, 2021
Metabolic Syndrome and Risk of Gastrointestinal Cancers: An Investigation Using Large-scale Molecular DataJoseph A Rothwell, Mazda Jenab, Mojgan Karimi, et al.
The Journal of Nutrition|March 23, 2026
Semi-targeted metabolomics analysis of biomarkers of low to moderate alcohol intake in the Postmenopausal Women's Alcohol Study: a randomized controlled crossover feeding studyYukiko Yano, Paul S Albert, Siddharth Roy, et al.
The American Journal of Clinical Nutrition|October 30, 2015
Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohortJulie A Schmidt, Sabina Rinaldi, Pietro Ferrari, et al.
BMC Medicine|October 11, 2025
Adiposity, mortality, and disease risk: insights from bioimpedance analysis and magnetic resonance imagingQuan Gan, Heinz Freisling, Laia Peruchet-Noray, et al.
American Journal of Epidemiology|August 12, 2005
An approach to estimate between- and within-group correlation coefficients in multicenter studies: plasma carotenoids as biomarkers of intake of fruits and vegetablesPietro Ferrari, Wael K Al-Delaimy, Nadia Slimani, et al.
American Journal of Epidemiology|October 7, 2004
Within- and between-cohort variation in measured macronutrient intakes, taking account of measurement errors, in the European Prospective Investigation into Cancer and Nutrition studyPietro Ferrari, Rudolf Kaaks, Michael T Fahey, et al.
Plos One|November 18, 2014
Use of two-part regression calibration model to correct for measurement error in episodically consumed foods in a single-replicate study design: EPIC case studyGeorge O Agogo, Hilko van der Voet, Pieter van't Veer, et al.
International Journal of Epidemiology|January 9, 2008
The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease modelsPietro Ferrari, Nicholas E Day, Hendriek C Boshuizen, et al.
The Journal of Nutrition|July 28, 2005
Variations in lycopene blood levels and tomato consumption across European countries based on the European Prospective Investigation into Cancer and Nutrition (EPIC) studyMazda Jenab, Pietro Ferrari, Mathieu Mazuir, et al.
Pageof 36

Showing results (61-70 of 358) with videos related to

Sort By:
Pageof 36
Nutrients|February 3, 2021
Taxonomic Composition and Diversity of the Gut Microbiota in Relation to Habitual Dietary Intake in Korean AdultsHwayoung Noh, Hwan-Hee Jang, Gichang Kim, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|October 23, 2021
Metabolic Syndrome and Risk of Gastrointestinal Cancers: An Investigation Using Large-scale Molecular DataJoseph A Rothwell, Mazda Jenab, Mojgan Karimi, et al.
The Journal of Nutrition|March 23, 2026
Semi-targeted metabolomics analysis of biomarkers of low to moderate alcohol intake in the Postmenopausal Women's Alcohol Study: a randomized controlled crossover feeding studyYukiko Yano, Paul S Albert, Siddharth Roy, et al.
The American Journal of Clinical Nutrition|October 30, 2015
Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohortJulie A Schmidt, Sabina Rinaldi, Pietro Ferrari, et al.
BMC Medicine|October 11, 2025
Adiposity, mortality, and disease risk: insights from bioimpedance analysis and magnetic resonance imagingQuan Gan, Heinz Freisling, Laia Peruchet-Noray, et al.
American Journal of Epidemiology|August 12, 2005
An approach to estimate between- and within-group correlation coefficients in multicenter studies: plasma carotenoids as biomarkers of intake of fruits and vegetablesPietro Ferrari, Wael K Al-Delaimy, Nadia Slimani, et al.
American Journal of Epidemiology|October 7, 2004
Within- and between-cohort variation in measured macronutrient intakes, taking account of measurement errors, in the European Prospective Investigation into Cancer and Nutrition studyPietro Ferrari, Rudolf Kaaks, Michael T Fahey, et al.
Plos One|November 18, 2014
Use of two-part regression calibration model to correct for measurement error in episodically consumed foods in a single-replicate study design: EPIC case studyGeorge O Agogo, Hilko van der Voet, Pieter van't Veer, et al.
International Journal of Epidemiology|January 9, 2008
The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease modelsPietro Ferrari, Nicholas E Day, Hendriek C Boshuizen, et al.
The Journal of Nutrition|July 28, 2005
Variations in lycopene blood levels and tomato consumption across European countries based on the European Prospective Investigation into Cancer and Nutrition (EPIC) studyMazda Jenab, Pietro Ferrari, Mathieu Mazuir, et al.
Pageof 36