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Talanta
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April 17, 2025
l(+)-tartaric acid of grape origin: Definition of threshold limits for the <sup>13</sup>C/<sup>12</sup>C and <sup>18</sup>O/<sup>16</sup>O stable isotope ratios and validation of the isotopic method through an interlaboratory study
Matteo Perini, Silvia Pianezze, Laura Pienti, et al.
Plant Physiology and Biochemistry : PPB
|
April 30, 2013
A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberries
Elisabete Carvalho, Pietro Franceschi, Antje Feller, et al.
Analytical Chemistry
|
July 17, 2025
Improving Spectral Similarity and Molecular Network Reliability through Noise Signal Filtering in MS/MS Spectra
Nicola Dalla Valle, Mar Garcia-Aloy, Peter Robatscher, et al.
Rapid Communications in Mass Spectrometry : RCM
|
October 8, 2013
Constructing a mass measurement error surface to improve automatic annotations in liquid chromatography/mass spectrometry based metabolomics
Nir Shahaf, Pietro Franceschi, Panagiotis Arapitsas, et al.
Scientific Reports
|
September 20, 2022
Evaluation and comparison of unsupervised methods for the extraction of spatial patterns from mass spectrometry imaging data (MSI)
Mridula Prasad, Geert Postma, Pietro Franceschi, et al.
Frontiers in Plant Science
|
December 27, 2024
A novel dataset and deep learning object detection benchmark for grapevine pest surveillance
Giorgio Checola, Paolo Sonego, Roberto Zorer, et al.
Foods (Basel, Switzerland)
|
January 11, 2022
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model
Michele Ricci, Flavia Gasperi, Isabella Endrizzi, et al.
Journal of Mass Spectrometry : JMS
|
November 8, 2019
δ<sup>34</sup> S for tracing the origin of cheese and detecting its authenticity
Silvia Pianezze, Luana Bontempo, Matteo Perini, et al.
Analytica Chimica Acta
|
June 4, 2026
Neutral molecular networks: Polarity-independent tool for mass spectrometry data
Nicola Dalla Valle, Pietro Franceschi, Mar Garcia-Aloy, et al.
Frontiers in Chemistry
|
December 13, 2021
Basicity as a Thermodynamic Descriptor of Carbanions Reactivity with Carbon Dioxide: Application to the Carboxylation of α,β-Unsaturated Ketones
Pietro Franceschi, Catia Nicoletti, Ruggero Bonetto, et al.
Page
of 10
Search research articles
Search
Showing results (31-40 of 95) with videos related to
Sort By:
Page
of 10
Talanta
|
April 17, 2025
l(+)-tartaric acid of grape origin: Definition of threshold limits for the <sup>13</sup>C/<sup>12</sup>C and <sup>18</sup>O/<sup>16</sup>O stable isotope ratios and validation of the isotopic method through an interlaboratory study
Matteo Perini, Silvia Pianezze, Laura Pienti, et al.
Plant Physiology and Biochemistry : PPB
|
April 30, 2013
A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberries
Elisabete Carvalho, Pietro Franceschi, Antje Feller, et al.
Analytical Chemistry
|
July 17, 2025
Improving Spectral Similarity and Molecular Network Reliability through Noise Signal Filtering in MS/MS Spectra
Nicola Dalla Valle, Mar Garcia-Aloy, Peter Robatscher, et al.
Rapid Communications in Mass Spectrometry : RCM
|
October 8, 2013
Constructing a mass measurement error surface to improve automatic annotations in liquid chromatography/mass spectrometry based metabolomics
Nir Shahaf, Pietro Franceschi, Panagiotis Arapitsas, et al.
Scientific Reports
|
September 20, 2022
Evaluation and comparison of unsupervised methods for the extraction of spatial patterns from mass spectrometry imaging data (MSI)
Mridula Prasad, Geert Postma, Pietro Franceschi, et al.
Frontiers in Plant Science
|
December 27, 2024
A novel dataset and deep learning object detection benchmark for grapevine pest surveillance
Giorgio Checola, Paolo Sonego, Roberto Zorer, et al.
Foods (Basel, Switzerland)
|
January 11, 2022
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model
Michele Ricci, Flavia Gasperi, Isabella Endrizzi, et al.
Journal of Mass Spectrometry : JMS
|
November 8, 2019
δ<sup>34</sup> S for tracing the origin of cheese and detecting its authenticity
Silvia Pianezze, Luana Bontempo, Matteo Perini, et al.
Analytica Chimica Acta
|
June 4, 2026
Neutral molecular networks: Polarity-independent tool for mass spectrometry data
Nicola Dalla Valle, Pietro Franceschi, Mar Garcia-Aloy, et al.
Frontiers in Chemistry
|
December 13, 2021
Basicity as a Thermodynamic Descriptor of Carbanions Reactivity with Carbon Dioxide: Application to the Carboxylation of α,β-Unsaturated Ketones
Pietro Franceschi, Catia Nicoletti, Ruggero Bonetto, et al.
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of 10