Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|January 17, 2024
Natural Food Resource Valorization by Microwave Technology: Purslane Stabilization by Dielectric HeatingMarco Apicella, Giuseppe Amato, Pietro de Bartolomeis, et al.
Scientific Reports|March 10, 2022
Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oilLucia Caputo, Giuseppe Amato, Pietro de Bartolomeis, et al.
Pageof 1