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Pilar Aranda

Showing results (101-110 of 126) with videos related to

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Food & Function|January 25, 2018
Effects of a combined intervention with a lentil protein hydrolysate and a mixed training protocol on the lipid metabolism and hepatic markers of NAFLD in Zucker ratsRosario Martínez, Garyfallia Kapravelou, Ana Donaire, et al.
Arthritis and Rheumatism|February 13, 2013
Normalization of widespread pressure pain hypersensitivity after total hip replacement in patients with hip osteoarthritis is associated with clinical and functional improvementsPilar Aranda-Villalobos, César Fernández-de-Las-Peñas, Jose L Navarro-Espigares, et al.
Nutricion Hospitalaria|May 31, 2016
[Not Available]M A Teresa Morales-Fernández, Pilar Aranda-Ramírez, María López-Jurado, et al.
Journal of Sports Sciences|December 5, 2015
Effects of interval aerobic training combined with strength exercise on body composition, glycaemic and lipid profile and aerobic capacity of obese ratsIrene Coll-Risco, Virginia A Aparicio, Elena Nebot, et al.
Nutricion Hospitalaria|January 25, 2015
High-protein diet induces oxidative stress in rat brain: protective action of high-intensity exercise against lipid peroxidationDaniel Camiletti-Moirón, Virginia Arianna Aparicio, Elena Nebot, et al.
Scientific Reports|July 19, 2017
Cellular uptake pathways of sepiolite nanofibers and DNA transfection improvementFidel Antonio Castro-Smirnov, Jeanne Ayache, Jean-Rémi Bertrand, et al.
Journal of the Science of Food and Agriculture|July 22, 2014
Improvement of the antioxidant and hypolipidaemic effects of cowpea flours (Vigna unguiculata) by fermentation: results of in vitro and in vivo experimentsGaryfallia Kapravelou, Rosario Martínez, Ana M Andrade, et al.
Thescientificworldjournal|February 11, 2014
Changes in iron metabolism and oxidative status in STZ-induced diabetic rats treated with bis(maltolato) oxovanadium (IV) as an antidiabetic agentCristina Sánchez-González, Carlos López-Chaves, Cristina E Trenzado, et al.
Environmental Research|September 24, 2020
The spread of SARS-CoV-2 in Spain: Hygiene habits, sociodemographic profile, mobility patterns and comorbiditiesMiguel Rodríguez-Barranco, Lorenzo Rivas-García, José L Quiles, et al.
ACS Omega|January 16, 2023
Impact of Increased Sonication-Induced Dispersion of Sepiolite on Its Interaction with Biological Macromolecules and Toxicity/Proliferation in Human CellsDavid Adame Brooks, Olivier Piétrement, Elodie Dardillac, et al.
Pageof 13

Showing results (101-110 of 126) with videos related to

Sort By:
Pageof 13
Food & Function|January 25, 2018
Effects of a combined intervention with a lentil protein hydrolysate and a mixed training protocol on the lipid metabolism and hepatic markers of NAFLD in Zucker ratsRosario Martínez, Garyfallia Kapravelou, Ana Donaire, et al.
Arthritis and Rheumatism|February 13, 2013
Normalization of widespread pressure pain hypersensitivity after total hip replacement in patients with hip osteoarthritis is associated with clinical and functional improvementsPilar Aranda-Villalobos, César Fernández-de-Las-Peñas, Jose L Navarro-Espigares, et al.
Nutricion Hospitalaria|May 31, 2016
[Not Available]M A Teresa Morales-Fernández, Pilar Aranda-Ramírez, María López-Jurado, et al.
Journal of Sports Sciences|December 5, 2015
Effects of interval aerobic training combined with strength exercise on body composition, glycaemic and lipid profile and aerobic capacity of obese ratsIrene Coll-Risco, Virginia A Aparicio, Elena Nebot, et al.
Nutricion Hospitalaria|January 25, 2015
High-protein diet induces oxidative stress in rat brain: protective action of high-intensity exercise against lipid peroxidationDaniel Camiletti-Moirón, Virginia Arianna Aparicio, Elena Nebot, et al.
Scientific Reports|July 19, 2017
Cellular uptake pathways of sepiolite nanofibers and DNA transfection improvementFidel Antonio Castro-Smirnov, Jeanne Ayache, Jean-Rémi Bertrand, et al.
Journal of the Science of Food and Agriculture|July 22, 2014
Improvement of the antioxidant and hypolipidaemic effects of cowpea flours (Vigna unguiculata) by fermentation: results of in vitro and in vivo experimentsGaryfallia Kapravelou, Rosario Martínez, Ana M Andrade, et al.
Thescientificworldjournal|February 11, 2014
Changes in iron metabolism and oxidative status in STZ-induced diabetic rats treated with bis(maltolato) oxovanadium (IV) as an antidiabetic agentCristina Sánchez-González, Carlos López-Chaves, Cristina E Trenzado, et al.
Environmental Research|September 24, 2020
The spread of SARS-CoV-2 in Spain: Hygiene habits, sociodemographic profile, mobility patterns and comorbiditiesMiguel Rodríguez-Barranco, Lorenzo Rivas-García, José L Quiles, et al.
ACS Omega|January 16, 2023
Impact of Increased Sonication-Induced Dispersion of Sepiolite on Its Interaction with Biological Macromolecules and Toxicity/Proliferation in Human CellsDavid Adame Brooks, Olivier Piétrement, Elodie Dardillac, et al.
Pageof 13