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Pilar Aranda

Showing results (11-20 of 126) with videos related to

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Chemical Society Reviews|December 15, 2010
Hybrid and biohybrid silicate based materials: molecular vs. block-assembling bottom-up processesEduardo Ruiz-Hitzky, Pilar Aranda, Margarita Darder, et al.
Journal of Materials Chemistry. B|April 9, 2020
Hierarchically structured bioactive foams based on polyvinyl alcohol-sepiolite nanocompositesBernd Wicklein, Pilar Aranda, Eduardo Ruiz-Hitzky, et al.
ACS Applied Materials & Interfaces|October 6, 2011
Phospholipid-sepiolite biomimetic interfaces for the immobilization of enzymesBernd Wicklein, Margarita Darder, Pilar Aranda, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 25, 2004
Bioavailability of phytic acid-phosphorus and magnesium from lentils (Lens culinaris m.) in growing rats: influence of thermal treatment and vitamin-mineral supplementationJesús M Porres, María López-Jurado, Pilar Aranda, et al.
Journal of Agricultural and Food Chemistry|August 7, 2007
Nitrogen fractions and mineral content in different lupin species (Lupinus albus, Lupinus angustifolius, and Lupinus luteus). Changes induced by the alpha-galactoside extraction processJesus M Porres, Pilar Aranda, María López-Jurado, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 26, 2003
Effect of heat treatment and mineral and vitamin supplementation on the nutritive use of protein and calcium from lentils (Lens culinaris M.) in growing ratsJesús M Porres, María López-Jurado, Pilar Aranda, et al.
Journal of Agricultural and Food Chemistry|August 9, 2003
Effect of natural and controlled fermentation on chemical composition and nutrient dialyzability from beans (Phaseolus vulgaris L.)Jesus M Porres, Pilar Aranda, María López-Jurado, et al.
The British Journal of Nutrition|June 14, 2006
Nutritional evaluation of protein, phosphorus, calcium and magnesium bioavailability from lupin (Lupinus albus var. multolupa)-based diets in growing rats: effect of alpha-galactoside oligosaccharide extraction and phytase supplementationJesús M Porres, Pilar Aranda, María López-Jurado, et al.
Angewandte Chemie (International Ed. in English)|December 13, 2006
Functionalized carbon-silicates from caramel-sepiolite nanocompositesAlmudena Gómez-Avilés, Margarita Darder, Pilar Aranda, et al.
Journal of Agricultural and Food Chemistry|April 14, 2005
Nutritional potential of raw and free alpha-galactosides lupin (Lupinus albus Var. multolupa) seed flours. Effect of phytase treatment on nitrogen and mineral dialyzabilityJesus M Porres, Pilar Aranda, María López-Jurado, et al.
Pageof 13

Showing results (11-20 of 126) with videos related to

Sort By:
Pageof 13
Chemical Society Reviews|December 15, 2010
Hybrid and biohybrid silicate based materials: molecular vs. block-assembling bottom-up processesEduardo Ruiz-Hitzky, Pilar Aranda, Margarita Darder, et al.
Journal of Materials Chemistry. B|April 9, 2020
Hierarchically structured bioactive foams based on polyvinyl alcohol-sepiolite nanocompositesBernd Wicklein, Pilar Aranda, Eduardo Ruiz-Hitzky, et al.
ACS Applied Materials & Interfaces|October 6, 2011
Phospholipid-sepiolite biomimetic interfaces for the immobilization of enzymesBernd Wicklein, Margarita Darder, Pilar Aranda, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 25, 2004
Bioavailability of phytic acid-phosphorus and magnesium from lentils (Lens culinaris m.) in growing rats: influence of thermal treatment and vitamin-mineral supplementationJesús M Porres, María López-Jurado, Pilar Aranda, et al.
Journal of Agricultural and Food Chemistry|August 7, 2007
Nitrogen fractions and mineral content in different lupin species (Lupinus albus, Lupinus angustifolius, and Lupinus luteus). Changes induced by the alpha-galactoside extraction processJesus M Porres, Pilar Aranda, María López-Jurado, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 26, 2003
Effect of heat treatment and mineral and vitamin supplementation on the nutritive use of protein and calcium from lentils (Lens culinaris M.) in growing ratsJesús M Porres, María López-Jurado, Pilar Aranda, et al.
Journal of Agricultural and Food Chemistry|August 9, 2003
Effect of natural and controlled fermentation on chemical composition and nutrient dialyzability from beans (Phaseolus vulgaris L.)Jesus M Porres, Pilar Aranda, María López-Jurado, et al.
The British Journal of Nutrition|June 14, 2006
Nutritional evaluation of protein, phosphorus, calcium and magnesium bioavailability from lupin (Lupinus albus var. multolupa)-based diets in growing rats: effect of alpha-galactoside oligosaccharide extraction and phytase supplementationJesús M Porres, Pilar Aranda, María López-Jurado, et al.
Angewandte Chemie (International Ed. in English)|December 13, 2006
Functionalized carbon-silicates from caramel-sepiolite nanocompositesAlmudena Gómez-Avilés, Margarita Darder, Pilar Aranda, et al.
Journal of Agricultural and Food Chemistry|April 14, 2005
Nutritional potential of raw and free alpha-galactosides lupin (Lupinus albus Var. multolupa) seed flours. Effect of phytase treatment on nitrogen and mineral dialyzabilityJesus M Porres, Pilar Aranda, María López-Jurado, et al.
Pageof 13