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International Journal of Molecular Sciences
|
January 25, 2025
Daily Lipolysis Gene Expression in Male Rat Mesenteric Adipose Tissue: Obesity and Melatonin Effects
Pilar Cano-Barquilla, Vanesa Jiménez-Ortega, Pilar Fernández-Mateos, et al.
The Analyst
|
October 20, 2009
An exploratory NMR nutri-metabonomic investigation reveals dimethyl sulfone as a dietary biomarker for onion intake
Hanne Winning, Eduvigis Roldán-Marín, Lars O Dragsted, et al.
Journal of Physiology and Biochemistry
|
June 20, 2025
Anti-steatotic effect of Opuntia ficus-indica extracts rich in betalains and phenolics from fruit peel and pulp of different varieties in in vitro models
Irene Besné-Eseverri, Jenifer Trepiana, Itziar Eseberri, et al.
International Journal of Molecular Sciences
|
April 17, 2025
Anti-Steatotic Effect of <i>Opuntia stricta</i> var. <i>dillenii</i> Prickly Pear Extracts on Murine and Human Hepatocytes
Irene Besné-Eseverri, Jenifer Trepiana, Lina Boutaleb, et al.
Food & Function
|
October 27, 2015
Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages
María Janeth Rodríguez-Roque, Begoña de Ancos, Rogelio Sánchez-Vega, et al.
Hormone Molecular Biology and Clinical Investigation
|
February 27, 2015
Melatonin counteracts changes in hypothalamic gene expression of signals regulating feeding behavior in high-fat fed rats
María J Ríos-Lugo, Vanesa Jiménez-Ortega, Pilar Cano-Barquilla, et al.
Journal of Pineal Research
|
July 29, 2010
Melatonin effect on plasma adiponectin, leptin, insulin, glucose, triglycerides and cholesterol in normal and high fat-fed rats
María J Ríos-Lugo, Pilar Cano, Vanesa Jiménez-Ortega, et al.
Journal of Agricultural and Food Chemistry
|
April 2, 2010
An onion byproduct affects plasma lipids in healthy rats
Eduvigis Roldán-Marín, Runa I Jensen, Britta N Krath, et al.
International Journal of Molecular Sciences
|
January 8, 2023
Anti-Obesity Effects of Isorhamnetin and Isorhamnetin Conjugates
Maitane González-Arceo, Iván Gomez-Lopez, Helen Carr-Ugarte, et al.
Journal of Agricultural and Food Chemistry
|
June 29, 2012
Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: influence of food matrix and processing
Antonio Cilla, Amparo Alegría, Begoña de Ancos, et al.
Page
of 12
Search research articles
Search
Showing results (91-100 of 112) with videos related to
Sort By:
Page
of 12
International Journal of Molecular Sciences
|
January 25, 2025
Daily Lipolysis Gene Expression in Male Rat Mesenteric Adipose Tissue: Obesity and Melatonin Effects
Pilar Cano-Barquilla, Vanesa Jiménez-Ortega, Pilar Fernández-Mateos, et al.
The Analyst
|
October 20, 2009
An exploratory NMR nutri-metabonomic investigation reveals dimethyl sulfone as a dietary biomarker for onion intake
Hanne Winning, Eduvigis Roldán-Marín, Lars O Dragsted, et al.
Journal of Physiology and Biochemistry
|
June 20, 2025
Anti-steatotic effect of Opuntia ficus-indica extracts rich in betalains and phenolics from fruit peel and pulp of different varieties in in vitro models
Irene Besné-Eseverri, Jenifer Trepiana, Itziar Eseberri, et al.
International Journal of Molecular Sciences
|
April 17, 2025
Anti-Steatotic Effect of <i>Opuntia stricta</i> var. <i>dillenii</i> Prickly Pear Extracts on Murine and Human Hepatocytes
Irene Besné-Eseverri, Jenifer Trepiana, Lina Boutaleb, et al.
Food & Function
|
October 27, 2015
Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages
María Janeth Rodríguez-Roque, Begoña de Ancos, Rogelio Sánchez-Vega, et al.
Hormone Molecular Biology and Clinical Investigation
|
February 27, 2015
Melatonin counteracts changes in hypothalamic gene expression of signals regulating feeding behavior in high-fat fed rats
María J Ríos-Lugo, Vanesa Jiménez-Ortega, Pilar Cano-Barquilla, et al.
Journal of Pineal Research
|
July 29, 2010
Melatonin effect on plasma adiponectin, leptin, insulin, glucose, triglycerides and cholesterol in normal and high fat-fed rats
María J Ríos-Lugo, Pilar Cano, Vanesa Jiménez-Ortega, et al.
Journal of Agricultural and Food Chemistry
|
April 2, 2010
An onion byproduct affects plasma lipids in healthy rats
Eduvigis Roldán-Marín, Runa I Jensen, Britta N Krath, et al.
International Journal of Molecular Sciences
|
January 8, 2023
Anti-Obesity Effects of Isorhamnetin and Isorhamnetin Conjugates
Maitane González-Arceo, Iván Gomez-Lopez, Helen Carr-Ugarte, et al.
Journal of Agricultural and Food Chemistry
|
June 29, 2012
Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: influence of food matrix and processing
Antonio Cilla, Amparo Alegría, Begoña de Ancos, et al.
Page
of 12