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Pilar Cano

Showing results (11-20 of 112) with videos related to

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Neuroendocrinology|March 2, 2011
Melatonin and the metabolic syndrome: physiopathologic and therapeutical implicationsDaniel P Cardinali, Pilar Cano, Vanesa Jiménez-Ortega, et al.
Foods (Basel, Switzerland)|April 13, 2024
Encapsulation of Indicaxanthin-Rich <i>Opuntia</i> Green Extracts by Double Emulsions for Improved Stability and BioaccessibilitySara Parralejo-Sanz, Isabel Quereda-Moraleda, Teresa Requena, et al.
Redox Report : Communications in Free Radical Research|June 4, 2009
24-Hour variation in gene expression of redox pathway enzymes in rat hypothalamus: effect of melatonin treatmentVanesa Jiménez-Ortega, Pilar Cano, Daniel P Cardinali, et al.
Molecules (Basel, Switzerland)|September 10, 2021
Bioaccessibility of Antioxidants in Prickly Pear Fruits Treated with High Hydrostatic Pressure: An Application for Healthier FoodsAndrea Gómez-Maqueo, Dora Steurer, Jorge Welti-Chanes, et al.
Food Chemistry|February 17, 2020
Characterization and the impact of in vitro simulated digestion on the stability and bioaccessibility of carotenoids and their esters in two Pouteria lucuma varietiesAndrea Gómez-Maqueo, Elisa Bandino, José I Hormaza, et al.
Nutrients|February 24, 2024
Anti-Obesity Effect of Different <i>Opuntia stricta</i> var. <i>dillenii</i>'s Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature AdipocytesIván Gómez-López, Itziar Eseberri, M Pilar Cano, et al.
Journal of Food Protection|October 28, 2006
Evaluation of chemical and physical (high-pressure and temperature) treatments to improve the safety of minimally processed mung bean sprouts during refrigerated storageMarina Muñoz, Begoña De Ancos, Concepción Sánchez-Moreno, et al.
Molecules (Basel, Switzerland)|June 28, 2023
Brazil Nut (<i>Bertholletia excelsa</i>) Beverage Processed by High-Pressure Homogenization: Changes in Main Components and Antioxidant Capacity during Cold StorageWilson Valerio Vasquez-Rojas, Diana Martín, Tiziana Fornari, et al.
Journal of Agricultural and Food Chemistry|January 23, 2003
Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storageConcepción Sánchez-Moreno, Lucía Plaza, Begoña De Ancos, et al.
Journal of Food Protection|August 10, 2007
Effects of high pressure and mild heat on endogenous microflora and on the inactivation and sublethal injury of Escherichia coli inoculated into fruit juices and vegetable soupMarina Muñoz, Begoña de Ancos, Concepción Sánchez-Moreno, et al.
Pageof 12

Showing results (11-20 of 112) with videos related to

Sort By:
Pageof 12
Neuroendocrinology|March 2, 2011
Melatonin and the metabolic syndrome: physiopathologic and therapeutical implicationsDaniel P Cardinali, Pilar Cano, Vanesa Jiménez-Ortega, et al.
Foods (Basel, Switzerland)|April 13, 2024
Encapsulation of Indicaxanthin-Rich <i>Opuntia</i> Green Extracts by Double Emulsions for Improved Stability and BioaccessibilitySara Parralejo-Sanz, Isabel Quereda-Moraleda, Teresa Requena, et al.
Redox Report : Communications in Free Radical Research|June 4, 2009
24-Hour variation in gene expression of redox pathway enzymes in rat hypothalamus: effect of melatonin treatmentVanesa Jiménez-Ortega, Pilar Cano, Daniel P Cardinali, et al.
Molecules (Basel, Switzerland)|September 10, 2021
Bioaccessibility of Antioxidants in Prickly Pear Fruits Treated with High Hydrostatic Pressure: An Application for Healthier FoodsAndrea Gómez-Maqueo, Dora Steurer, Jorge Welti-Chanes, et al.
Food Chemistry|February 17, 2020
Characterization and the impact of in vitro simulated digestion on the stability and bioaccessibility of carotenoids and their esters in two Pouteria lucuma varietiesAndrea Gómez-Maqueo, Elisa Bandino, José I Hormaza, et al.
Nutrients|February 24, 2024
Anti-Obesity Effect of Different <i>Opuntia stricta</i> var. <i>dillenii</i>'s Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature AdipocytesIván Gómez-López, Itziar Eseberri, M Pilar Cano, et al.
Journal of Food Protection|October 28, 2006
Evaluation of chemical and physical (high-pressure and temperature) treatments to improve the safety of minimally processed mung bean sprouts during refrigerated storageMarina Muñoz, Begoña De Ancos, Concepción Sánchez-Moreno, et al.
Molecules (Basel, Switzerland)|June 28, 2023
Brazil Nut (<i>Bertholletia excelsa</i>) Beverage Processed by High-Pressure Homogenization: Changes in Main Components and Antioxidant Capacity during Cold StorageWilson Valerio Vasquez-Rojas, Diana Martín, Tiziana Fornari, et al.
Journal of Agricultural and Food Chemistry|January 23, 2003
Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storageConcepción Sánchez-Moreno, Lucía Plaza, Begoña De Ancos, et al.
Journal of Food Protection|August 10, 2007
Effects of high pressure and mild heat on endogenous microflora and on the inactivation and sublethal injury of Escherichia coli inoculated into fruit juices and vegetable soupMarina Muñoz, Begoña de Ancos, Concepción Sánchez-Moreno, et al.
Pageof 12