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Pilar Cano

Showing results (21-30 of 112) with videos related to

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Current Drug Targets. Immune, Endocrine and Metabolic Disorders|March 23, 2004
Melatonin role in experimental arthritisDaniel P Cardinali, Ana P García, Pilar Cano, et al.
Foods (Basel, Switzerland)|March 6, 2021
Carotenoid and Carotenoid Ester Profile and Their Deposition in Plastids in Fruits of New Papaya (<i>Carica papaya</i> L.) Varieties from the Canary IslandsSara Lara-Abia, Gloria Lobo-Rodrigo, Jorge Welti-Chanes, et al.
Journal of the Science of Food and Agriculture|December 13, 2017
In vitro bioaccessibility of individual carotenoids from persimmon (Diospyros kaki, cv. Rojo Brillante) used as an ingredient in a model dairy foodTomás García-Cayuela, Beatriz Nuño-Escobar, Jorge Welti-Chanes, et al.
Life Sciences|January 24, 2004
Effect of nitric oxide on prolactin secretion and hypothalamic biogenic amine contentsAnunciación Lafuente, Aníbal González-Carracedo, Alejandro Romero, et al.
Foods (Basel, Switzerland)|August 7, 2021
Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from <i>Opuntia stricta var. Dillenii</i> Fruits and Products of Their IndustrializationIván Gómez-López, Gloria Lobo-Rodrigo, María P Portillo, et al.
Neuroimmunomodulation|July 14, 2004
Differential responses of circulating prolactin, GH, and ACTH levels and distribution and activity of submaxillary lymph node lymphocytes to calorie restriction in male Lewis and Wistar ratsSara Lopez-Varela, Fernando Chacón, Pilar Cano, et al.
Antioxidants (Basel, Switzerland)|February 22, 2020
Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and IngredientsAndrea Gómez-Maqueo, Marilena Antunes-Ricardo, Jorge Welti-Chanes, et al.
Magnetic Resonance Imaging|January 18, 2006
NMR relaxometry and imaging of water absorbed in biodegradable polymer scaffoldsMarta Marcos, Pilar Cano, Paola Fantazzini, et al.
Antioxidants (Basel, Switzerland)|November 27, 2021
Ultrasound-Assisted "Green" Extraction (UAE) of Antioxidant Compounds (Betalains and Phenolics) from <i>Opuntia stricta</i> var. <i>Dilenii</i>'s Fruits: Optimization and Biological ActivitiesIván Gómez-López, Gloria Lobo-Rodrigo, María P Portillo, et al.
Food Chemistry|February 15, 2017
Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestionBegoña De Ancos, Antonio Cilla, Reyes Barberá, et al.
Pageof 12

Showing results (21-30 of 112) with videos related to

Sort By:
Pageof 12
Current Drug Targets. Immune, Endocrine and Metabolic Disorders|March 23, 2004
Melatonin role in experimental arthritisDaniel P Cardinali, Ana P García, Pilar Cano, et al.
Foods (Basel, Switzerland)|March 6, 2021
Carotenoid and Carotenoid Ester Profile and Their Deposition in Plastids in Fruits of New Papaya (<i>Carica papaya</i> L.) Varieties from the Canary IslandsSara Lara-Abia, Gloria Lobo-Rodrigo, Jorge Welti-Chanes, et al.
Journal of the Science of Food and Agriculture|December 13, 2017
In vitro bioaccessibility of individual carotenoids from persimmon (Diospyros kaki, cv. Rojo Brillante) used as an ingredient in a model dairy foodTomás García-Cayuela, Beatriz Nuño-Escobar, Jorge Welti-Chanes, et al.
Life Sciences|January 24, 2004
Effect of nitric oxide on prolactin secretion and hypothalamic biogenic amine contentsAnunciación Lafuente, Aníbal González-Carracedo, Alejandro Romero, et al.
Foods (Basel, Switzerland)|August 7, 2021
Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from <i>Opuntia stricta var. Dillenii</i> Fruits and Products of Their IndustrializationIván Gómez-López, Gloria Lobo-Rodrigo, María P Portillo, et al.
Neuroimmunomodulation|July 14, 2004
Differential responses of circulating prolactin, GH, and ACTH levels and distribution and activity of submaxillary lymph node lymphocytes to calorie restriction in male Lewis and Wistar ratsSara Lopez-Varela, Fernando Chacón, Pilar Cano, et al.
Antioxidants (Basel, Switzerland)|February 22, 2020
Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and IngredientsAndrea Gómez-Maqueo, Marilena Antunes-Ricardo, Jorge Welti-Chanes, et al.
Magnetic Resonance Imaging|January 18, 2006
NMR relaxometry and imaging of water absorbed in biodegradable polymer scaffoldsMarta Marcos, Pilar Cano, Paola Fantazzini, et al.
Antioxidants (Basel, Switzerland)|November 27, 2021
Ultrasound-Assisted "Green" Extraction (UAE) of Antioxidant Compounds (Betalains and Phenolics) from <i>Opuntia stricta</i> var. <i>Dilenii</i>'s Fruits: Optimization and Biological ActivitiesIván Gómez-López, Gloria Lobo-Rodrigo, María P Portillo, et al.
Food Chemistry|February 15, 2017
Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestionBegoña De Ancos, Antonio Cilla, Reyes Barberá, et al.
Pageof 12