Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Pilar Cano

Showing results (61-70 of 112) with videos related to

Pageof 12
Sort By:
Biomaterials|October 10, 2006
A Nd:YAG laser-microperforated poly(3-hydroxybutyrate-co-3-hydroxyvalerate)-basal membrane matrix composite film as substrate for keratinocytesFernando Serrano, Laura López-G, Maria Jadraque, et al.
The American Journal of Clinical Nutrition|August 26, 2003
Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humansConcepción Sánchez-Moreno, M Pilar Cano, Begoña de Ancos, et al.
Foods (Basel, Switzerland)|September 13, 2025
Pulsed Electric Field-Assisted "Green" Extraction of Betalains and Phenolic Compounds from <i>Opuntia stricta</i> var. <i>dillenii</i> Prickly Pears: Process Optimization and Biological Activity of Green ExtractsIván Gómez-López, Annachiara Pirozzi, Serena Carpentieri, et al.
Neuroimmunomodulation|December 13, 2007
Effects of moderate consumption of distilled and fermented alcohol on some aspects of neuroimmunomodulationLigia Esperanza Diaz, Pilar Cano, Vanesa Jimenez-Ortega, et al.
The Journal of Nutritional Biochemistry|September 20, 2005
Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humansConcepción Sánchez-Moreno, M Pilar Cano, Begoña de Ancos, et al.
Cirugia Espanola|February 12, 2008
[Larrad biliopancreatic diversion. Description of an rat experimental model]Alvaro Larrad Jiménez, María Pilar Alvarez, María Pilar Fernández, et al.
Endocrine|May 29, 2007
Effect of ethanol on 24-h hormonal changes in prolactin release mechanisms in growing male ratsVanesa Jiménez-Ortega, Daniel P Cardinali, Pilar Cano, et al.
International Journal of Molecular Sciences|January 21, 2023
Effect of Melatonin on Redox Enzymes Daily Gene Expression in Perirenal and Subcutaneous Adipose Tissue of a Diet Induced Obesity ModelPilar Fernández-Mateos, Pilar Cano-Barquilla, Vanesa Jiménez-Ortega, et al.
Antioxidants (Basel, Switzerland)|June 28, 2023
Beneficial Effects of <i>Opuntia</i> spp. on Liver HealthIrene Besné-Eseverri, Jenifer Trepiana, Saioa Gómez-Zorita, et al.
The Journal of Nutrition|July 4, 2003
High-pressurized orange juice consumption affects plasma vitamin C, antioxidative status and inflammatory markers in healthy humansConcepción Sánchez-Moreno, M Pilar Cano, Begoña de Ancos, et al.
Pageof 12

Showing results (61-70 of 112) with videos related to

Sort By:
Pageof 12
Biomaterials|October 10, 2006
A Nd:YAG laser-microperforated poly(3-hydroxybutyrate-co-3-hydroxyvalerate)-basal membrane matrix composite film as substrate for keratinocytesFernando Serrano, Laura López-G, Maria Jadraque, et al.
The American Journal of Clinical Nutrition|August 26, 2003
Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humansConcepción Sánchez-Moreno, M Pilar Cano, Begoña de Ancos, et al.
Foods (Basel, Switzerland)|September 13, 2025
Pulsed Electric Field-Assisted "Green" Extraction of Betalains and Phenolic Compounds from <i>Opuntia stricta</i> var. <i>dillenii</i> Prickly Pears: Process Optimization and Biological Activity of Green ExtractsIván Gómez-López, Annachiara Pirozzi, Serena Carpentieri, et al.
Neuroimmunomodulation|December 13, 2007
Effects of moderate consumption of distilled and fermented alcohol on some aspects of neuroimmunomodulationLigia Esperanza Diaz, Pilar Cano, Vanesa Jimenez-Ortega, et al.
The Journal of Nutritional Biochemistry|September 20, 2005
Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humansConcepción Sánchez-Moreno, M Pilar Cano, Begoña de Ancos, et al.
Cirugia Espanola|February 12, 2008
[Larrad biliopancreatic diversion. Description of an rat experimental model]Alvaro Larrad Jiménez, María Pilar Alvarez, María Pilar Fernández, et al.
Endocrine|May 29, 2007
Effect of ethanol on 24-h hormonal changes in prolactin release mechanisms in growing male ratsVanesa Jiménez-Ortega, Daniel P Cardinali, Pilar Cano, et al.
International Journal of Molecular Sciences|January 21, 2023
Effect of Melatonin on Redox Enzymes Daily Gene Expression in Perirenal and Subcutaneous Adipose Tissue of a Diet Induced Obesity ModelPilar Fernández-Mateos, Pilar Cano-Barquilla, Vanesa Jiménez-Ortega, et al.
Antioxidants (Basel, Switzerland)|June 28, 2023
Beneficial Effects of <i>Opuntia</i> spp. on Liver HealthIrene Besné-Eseverri, Jenifer Trepiana, Saioa Gómez-Zorita, et al.
The Journal of Nutrition|July 4, 2003
High-pressurized orange juice consumption affects plasma vitamin C, antioxidative status and inflammatory markers in healthy humansConcepción Sánchez-Moreno, M Pilar Cano, Begoña de Ancos, et al.
Pageof 12