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Cancer Causes & Control : CCC|July 19, 2018
Increased inflammatory potential of diet is associated with increased odds of prostate cancer in Argentinian menNitin Shivappa, Camila Niclis, Julia Becaria Coquet, et al.
Biotechnology for Biofuels|July 11, 2019
Assessing the enzymatic effects of cellulases and LPMO in improving mechanical fibrillation of cotton lintersCristina Valls, F I Javier Pastor, M Blanca Roncero, et al.
Biomacromolecules|March 13, 2020
Bacterial Cellulose-Chitosan Paper with Antimicrobial and Antioxidant ActivitiesL Verónica Cabañas-Romero, Cristina Valls, Susana V Valenzuela, et al.
The Journal of Biological Chemistry|November 27, 2009
Structural insights into the specificity of Xyn10B from Paenibacillus barcinonensis and its improved stability by forced protein evolutionOscar Gallardo, F I Javier Pastor, Julio Polaina, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|October 12, 2004
Meat cooking habits and risk of colorectal cancer in Córdoba, ArgentinaAlicia Navarro, Sonia E Muñoz, María J Lantieri, et al.
International Journal of Systematic and Evolutionary Microbiology|March 19, 2005
Paenibacillus barcinonensis sp. nov., a xylanase-producing bacterium isolated from a rice field in the Ebro River deltaMarta M Sánchez, Dagmar Fritze, Ana Blanco, et al.
European Journal of Nutrition|December 21, 2024
A comparative analysis of heme vs non-heme iron administration: a systematic review and meta-analysis of randomized controlled trialsMariano Gallo Ruelas, Giancarlo Alvarado-Gamarra, Adolfo Aramburu, et al.
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