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Showing results (91-100 of 438) with videos related to

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The Journal of Nutrition|November 18, 2011
Total and specific polyphenol intakes in midlife are associated with cognitive function measured 13 years laterEmmanuelle Kesse-Guyot, Léopold Fezeu, Valentina A Andreeva, et al.
BMC Public Health|May 13, 2010
The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional statusSerge Hercberg, Katia Castetbon, Sébastien Czernichow, et al.
The Journal of Nutrition|March 31, 2004
Consumption of foods rich in flavonoids is related to a decreased cardiovascular risk in apparently healthy French womenLouise I Mennen, David Sapinho, Angelika de Bree, et al.
The British Journal of Nutrition|May 24, 2018
Prospective association between adherence to dietary recommendations and incident depressive symptoms in the French NutriNet-Santé cohortMoufidath Adjibade, Cédric Lemogne, Chantal Julia, et al.
Medecine Sciences : M/S|November 19, 2025
[Is the Nutri-Score associated to better cardiovascular health ? - A prospective study in the European cohort EPIC]Mélanie Deschasaux-Tanguy, Inge Huybrechts, Serge Hercberg, et al.
Nutrients|July 4, 2018
How Healthy Lifestyle Factors at Midlife Relate to Healthy AgingNathalie Atallah, Moufidath Adjibade, Hélène Lelong, et al.
Journal of Affective Disorders|June 26, 2018
Prospective association between combined healthy lifestyles and risk of depressive symptoms in the French NutriNet-Santé cohortMoufidath Adjibade, Cédric Lemogne, Chantal Julia, et al.
American Journal of Epidemiology|February 4, 2012
Cross-sectional but not longitudinal association between n-3 fatty acid intake and depressive symptoms: results from the SU.VI.MAX 2 studyEmmanuelle Kesse-Guyot, Mathilde Touvier, Valentina A Andreeva, et al.
Annals of Nutrition & Metabolism|May 31, 2007
Dairy products, calcium and the risk of breast cancer: results of the French SU.VI.MAX prospective studyEmmanuelle Kesse-Guyot, Sandrine Bertrais, Bernard Duperray, et al.
Atherosclerosis|April 16, 2013
Prognostic value of multiple emerging biomarkers in cardiovascular risk prediction in patients with stable cardiovascular diseaseNamanjeet Ahluwalia, Jacques Blacher, Fabien Szabo de Edelenyi, et al.
Pageof 44

Showing results (91-100 of 438) with videos related to

Sort By:
Pageof 44
The Journal of Nutrition|November 18, 2011
Total and specific polyphenol intakes in midlife are associated with cognitive function measured 13 years laterEmmanuelle Kesse-Guyot, Léopold Fezeu, Valentina A Andreeva, et al.
BMC Public Health|May 13, 2010
The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional statusSerge Hercberg, Katia Castetbon, Sébastien Czernichow, et al.
The Journal of Nutrition|March 31, 2004
Consumption of foods rich in flavonoids is related to a decreased cardiovascular risk in apparently healthy French womenLouise I Mennen, David Sapinho, Angelika de Bree, et al.
The British Journal of Nutrition|May 24, 2018
Prospective association between adherence to dietary recommendations and incident depressive symptoms in the French NutriNet-Santé cohortMoufidath Adjibade, Cédric Lemogne, Chantal Julia, et al.
Medecine Sciences : M/S|November 19, 2025
[Is the Nutri-Score associated to better cardiovascular health ? - A prospective study in the European cohort EPIC]Mélanie Deschasaux-Tanguy, Inge Huybrechts, Serge Hercberg, et al.
Nutrients|July 4, 2018
How Healthy Lifestyle Factors at Midlife Relate to Healthy AgingNathalie Atallah, Moufidath Adjibade, Hélène Lelong, et al.
Journal of Affective Disorders|June 26, 2018
Prospective association between combined healthy lifestyles and risk of depressive symptoms in the French NutriNet-Santé cohortMoufidath Adjibade, Cédric Lemogne, Chantal Julia, et al.
American Journal of Epidemiology|February 4, 2012
Cross-sectional but not longitudinal association between n-3 fatty acid intake and depressive symptoms: results from the SU.VI.MAX 2 studyEmmanuelle Kesse-Guyot, Mathilde Touvier, Valentina A Andreeva, et al.
Annals of Nutrition & Metabolism|May 31, 2007
Dairy products, calcium and the risk of breast cancer: results of the French SU.VI.MAX prospective studyEmmanuelle Kesse-Guyot, Sandrine Bertrais, Bernard Duperray, et al.
Atherosclerosis|April 16, 2013
Prognostic value of multiple emerging biomarkers in cardiovascular risk prediction in patients with stable cardiovascular diseaseNamanjeet Ahluwalia, Jacques Blacher, Fabien Szabo de Edelenyi, et al.
Pageof 44