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Pilar Galan

Showing results (151-160 of 438) with videos related to

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Plos One|May 30, 2018
MTHFR 677C → T genotype modulates the effect of a 5-year supplementation with B-vitamins on homocysteine concentration: The SU.FOL.OM3 randomized controlled trialLeopold K Fezeu, Veronique Ducros, Jean-Louis Guéant, et al.
Journal of Hypertension|May 23, 2009
Differential associations of dietary sodium and potassium intake with blood pressure: a focus on pulse pressureJean-François Buyck, Jacques Blacher, Emmanuelle Kesse-Guyot, et al.
The British Journal of Nutrition|May 5, 2021
Are foods 'healthy' or 'healthier'? Front-of-pack labelling and the concept of healthiness applied to foodsChantal Julia, Morgane Fialon, Pilar Galan, et al.
Archives of Internal Medicine|November 24, 2004
The SU.VI.MAX Study: a randomized, placebo-controlled trial of the health effects of antioxidant vitamins and mineralsSerge Hercberg, Pilar Galan, Paul Preziosi, et al.
The British Journal of Nutrition|June 18, 2016
Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort studyJulia Baudry, Mathilde Touvier, Benjamin Allès, et al.
Preventive Medicine Reports|June 9, 2018
Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé studyLouise Seconda, Sandrine Péneau, Marc Bénard, et al.
Public Health Nutrition|February 17, 2006
Serum ferritin, cardiovascular risk factors and ischaemic heart diseases: a prospective analysis in the SU.VI.MAX (SUpplementation en VItamines et Minéraux AntioXydants) cohortPilar Galan, Nathalie Noisette, Carla Estaquio, et al.
The American Journal of Clinical Nutrition|June 4, 2009
Effects of long-term antioxidant supplementation and association of serum antioxidant concentrations with risk of metabolic syndrome in adultsSébastien Czernichow, Anne-Claire Vergnaud, Pilar Galan, et al.
Journal of Dermatological Science|August 14, 2013
Association between dietary intake of n-3 polyunsaturated fatty acids and severity of skin photoaging in a middle-aged Caucasian populationJulie Latreille, Emmanuelle Kesse-Guyot, Denis Malvy, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 11, 2008
Association of fish and long-chain n-3 polyunsaturated fatty acid intakes with the occurrence of depressive episodes in middle-aged French men and womenPierre Astorg, Aline Couthouis, Sandrine Bertrais, et al.
Pageof 44

Showing results (151-160 of 438) with videos related to

Sort By:
Pageof 44
Plos One|May 30, 2018
MTHFR 677C → T genotype modulates the effect of a 5-year supplementation with B-vitamins on homocysteine concentration: The SU.FOL.OM3 randomized controlled trialLeopold K Fezeu, Veronique Ducros, Jean-Louis Guéant, et al.
Journal of Hypertension|May 23, 2009
Differential associations of dietary sodium and potassium intake with blood pressure: a focus on pulse pressureJean-François Buyck, Jacques Blacher, Emmanuelle Kesse-Guyot, et al.
The British Journal of Nutrition|May 5, 2021
Are foods 'healthy' or 'healthier'? Front-of-pack labelling and the concept of healthiness applied to foodsChantal Julia, Morgane Fialon, Pilar Galan, et al.
Archives of Internal Medicine|November 24, 2004
The SU.VI.MAX Study: a randomized, placebo-controlled trial of the health effects of antioxidant vitamins and mineralsSerge Hercberg, Pilar Galan, Paul Preziosi, et al.
The British Journal of Nutrition|June 18, 2016
Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort studyJulia Baudry, Mathilde Touvier, Benjamin Allès, et al.
Preventive Medicine Reports|June 9, 2018
Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé studyLouise Seconda, Sandrine Péneau, Marc Bénard, et al.
Public Health Nutrition|February 17, 2006
Serum ferritin, cardiovascular risk factors and ischaemic heart diseases: a prospective analysis in the SU.VI.MAX (SUpplementation en VItamines et Minéraux AntioXydants) cohortPilar Galan, Nathalie Noisette, Carla Estaquio, et al.
The American Journal of Clinical Nutrition|June 4, 2009
Effects of long-term antioxidant supplementation and association of serum antioxidant concentrations with risk of metabolic syndrome in adultsSébastien Czernichow, Anne-Claire Vergnaud, Pilar Galan, et al.
Journal of Dermatological Science|August 14, 2013
Association between dietary intake of n-3 polyunsaturated fatty acids and severity of skin photoaging in a middle-aged Caucasian populationJulie Latreille, Emmanuelle Kesse-Guyot, Denis Malvy, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 11, 2008
Association of fish and long-chain n-3 polyunsaturated fatty acid intakes with the occurrence of depressive episodes in middle-aged French men and womenPierre Astorg, Aline Couthouis, Sandrine Bertrais, et al.
Pageof 44