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Pilar Galan

Showing results (191-200 of 438) with videos related to

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European Journal of Nutrition|August 4, 2022
Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé studyChantal Julia, Julia Baudry, Morgane Fialon, et al.
Nutrients|May 5, 2021
A Comparison of Sugar Intake between Individuals with High and Low Trait Anxiety: Results from the NutriNet-Santé StudyJunko Kose, Adrienne Cheung, Léopold K Fezeu, et al.
Photochemistry and Photobiology|April 27, 2005
Sun-reactive Skin Type in 4912 French adults participating in the SU.VI.MAX studyChristiane Guinot, Denis J-M Malvy, Julie Latreille, et al.
Annals of Nutrition & Metabolism|September 18, 2014
Midlife dietary vitamin D intake and subsequent performance in different cognitive domainsValentina A Andreeva, Solange Whegang-Youdom, Mathilde Touvier, et al.
International Journal of Behavioral Medicine|January 28, 2017
Major Change in Body Weight over 5 Years and Total Sleep Time: Investigation of Effect Modification by Sex and Obesity in a Large e-CohortValentina A Andreeva, Marion J Torres, Damien Léger, et al.
Metabolomics : Official Journal of the Metabolomic Society|January 3, 2021
Osmolality-based normalization enhances statistical discrimination of untargeted metabolomic urine analysis: results from a comparative studyLoïc Mervant, Marie Tremblay-Franco, Emilien L Jamin, et al.
Annals of Nutrition & Metabolism|November 8, 2014
Antioxidant status and the risk of elevated C-reactive protein 12 years laterChantal Julia, Pilar Galan, Mathilde Touvier, et al.
The British Journal of Nutrition|January 11, 2013
Dietary patterns and risk of elevated C-reactive protein concentrations 12 years laterChantal Julia, Nathalie Meunier, Mathilde Touvier, et al.
Current Developments in Nutrition|March 8, 2019
Some Differences in Nutritional Biomarkers are Detected Between Consumers and Nonconsumers of Organic Foods: Findings from the BioNutriNet ProjectJulia Baudry, Véronique Ducros, Nathalie Druesne-Pecollo, et al.
The British Journal of Nutrition|January 16, 2007
Composition and metabolism of the intestinal microbiota in consumers and non-consumers of yogurtElise Alvaro, Claude Andrieux, Violaine Rochet, et al.
Pageof 44

Showing results (191-200 of 438) with videos related to

Sort By:
Pageof 44
European Journal of Nutrition|August 4, 2022
Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé studyChantal Julia, Julia Baudry, Morgane Fialon, et al.
Nutrients|May 5, 2021
A Comparison of Sugar Intake between Individuals with High and Low Trait Anxiety: Results from the NutriNet-Santé StudyJunko Kose, Adrienne Cheung, Léopold K Fezeu, et al.
Photochemistry and Photobiology|April 27, 2005
Sun-reactive Skin Type in 4912 French adults participating in the SU.VI.MAX studyChristiane Guinot, Denis J-M Malvy, Julie Latreille, et al.
Annals of Nutrition & Metabolism|September 18, 2014
Midlife dietary vitamin D intake and subsequent performance in different cognitive domainsValentina A Andreeva, Solange Whegang-Youdom, Mathilde Touvier, et al.
International Journal of Behavioral Medicine|January 28, 2017
Major Change in Body Weight over 5 Years and Total Sleep Time: Investigation of Effect Modification by Sex and Obesity in a Large e-CohortValentina A Andreeva, Marion J Torres, Damien Léger, et al.
Metabolomics : Official Journal of the Metabolomic Society|January 3, 2021
Osmolality-based normalization enhances statistical discrimination of untargeted metabolomic urine analysis: results from a comparative studyLoïc Mervant, Marie Tremblay-Franco, Emilien L Jamin, et al.
Annals of Nutrition & Metabolism|November 8, 2014
Antioxidant status and the risk of elevated C-reactive protein 12 years laterChantal Julia, Pilar Galan, Mathilde Touvier, et al.
The British Journal of Nutrition|January 11, 2013
Dietary patterns and risk of elevated C-reactive protein concentrations 12 years laterChantal Julia, Nathalie Meunier, Mathilde Touvier, et al.
Current Developments in Nutrition|March 8, 2019
Some Differences in Nutritional Biomarkers are Detected Between Consumers and Nonconsumers of Organic Foods: Findings from the BioNutriNet ProjectJulia Baudry, Véronique Ducros, Nathalie Druesne-Pecollo, et al.
The British Journal of Nutrition|January 16, 2007
Composition and metabolism of the intestinal microbiota in consumers and non-consumers of yogurtElise Alvaro, Claude Andrieux, Violaine Rochet, et al.
Pageof 44