Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Pilar Galan

Showing results (201-210 of 438) with videos related to

Pageof 44
Sort By:
The British Journal of Nutrition|June 16, 2016
Dietary scores at midlife and healthy ageing in a French prospective cohortKaren E Assmann, Valentina A Andreeva, Géraldine M Camilleri, et al.
Foods (Basel, Switzerland)|January 11, 2022
Polish Consumers' Understanding of Different Front-of-Package Food Labels: A Randomized ExperimentValentina A Andreeva, Manon Egnell, Katarzyna Stoś, et al.
The Journal of Nutrition|October 28, 2005
Iron status and risk of cancers in the SU.VI.MAX cohortSerge Hercberg, Carla Estaquio, Sébastien Czernichow, et al.
Atherosclerosis|September 28, 2015
Are different vascular risk scores calculated at midlife uniformly associated with subsequent poor cognitive performance?Emmanuelle Kesse-Guyot, Camille Lassale, Karen E Assmann, et al.
European Journal of Nutrition|August 4, 2017
Association between organic food consumption and metabolic syndrome: cross-sectional results from the NutriNet-Santé studyJulia Baudry, Hélène Lelong, Solia Adriouch, et al.
The American Journal of Clinical Nutrition|May 13, 2008
Relationship between iron status and dietary fruit and vegetables based on their vitamin C and fiber contentSandrine Péneau, Luc Dauchet, Anne-Claire Vergnaud, et al.
Preventive Medicine|April 9, 2016
10-year cumulative and bidirectional associations of domain-specific physical activity and sedentary behaviour with health-related quality of life in French adults: Results from the SU.VI.MAX studiesAbdou Y Omorou, Anne Vuillemin, Medhi Menai, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 30, 2009
Long-chain n-3 fatty acid levels in baseline serum phospholipids do not predict later occurrence of depressive episodes: a nested case-control study within a cohort of middle-aged French men and womenPierre Astorg, Sandrine Bertrais, Jean-Marc Alessandri, et al.
Plos One|December 30, 2016
Effect of Multimorbidity on Health-Related Quality of Life in Adults Aged 55 Years or Older: Results from the SU.VI.MAX 2 CohortValentin Walker, Christine Perret-Guillaume, Emmanuelle Kesse-Guyot, et al.
The British Journal of Nutrition|January 22, 2011
Associations between dietary patterns, physical activity (leisure-time and occupational) and television viewing in middle-aged French adultsHélène Charreire, Emmanuelle Kesse-Guyot, Sandrine Bertrais, et al.
Pageof 44

Showing results (201-210 of 438) with videos related to

Sort By:
Pageof 44
The British Journal of Nutrition|June 16, 2016
Dietary scores at midlife and healthy ageing in a French prospective cohortKaren E Assmann, Valentina A Andreeva, Géraldine M Camilleri, et al.
Foods (Basel, Switzerland)|January 11, 2022
Polish Consumers' Understanding of Different Front-of-Package Food Labels: A Randomized ExperimentValentina A Andreeva, Manon Egnell, Katarzyna Stoś, et al.
The Journal of Nutrition|October 28, 2005
Iron status and risk of cancers in the SU.VI.MAX cohortSerge Hercberg, Carla Estaquio, Sébastien Czernichow, et al.
Atherosclerosis|September 28, 2015
Are different vascular risk scores calculated at midlife uniformly associated with subsequent poor cognitive performance?Emmanuelle Kesse-Guyot, Camille Lassale, Karen E Assmann, et al.
European Journal of Nutrition|August 4, 2017
Association between organic food consumption and metabolic syndrome: cross-sectional results from the NutriNet-Santé studyJulia Baudry, Hélène Lelong, Solia Adriouch, et al.
The American Journal of Clinical Nutrition|May 13, 2008
Relationship between iron status and dietary fruit and vegetables based on their vitamin C and fiber contentSandrine Péneau, Luc Dauchet, Anne-Claire Vergnaud, et al.
Preventive Medicine|April 9, 2016
10-year cumulative and bidirectional associations of domain-specific physical activity and sedentary behaviour with health-related quality of life in French adults: Results from the SU.VI.MAX studiesAbdou Y Omorou, Anne Vuillemin, Medhi Menai, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 30, 2009
Long-chain n-3 fatty acid levels in baseline serum phospholipids do not predict later occurrence of depressive episodes: a nested case-control study within a cohort of middle-aged French men and womenPierre Astorg, Sandrine Bertrais, Jean-Marc Alessandri, et al.
Plos One|December 30, 2016
Effect of Multimorbidity on Health-Related Quality of Life in Adults Aged 55 Years or Older: Results from the SU.VI.MAX 2 CohortValentin Walker, Christine Perret-Guillaume, Emmanuelle Kesse-Guyot, et al.
The British Journal of Nutrition|January 22, 2011
Associations between dietary patterns, physical activity (leisure-time and occupational) and television viewing in middle-aged French adultsHélène Charreire, Emmanuelle Kesse-Guyot, Sandrine Bertrais, et al.
Pageof 44