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Journal of the Academy of Nutrition and Dietetics
|
November 3, 2015
Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status
Camille Lassale, Katia Castetbon, François Laporte, et al.
Nutrients
|
May 16, 2017
B-Vitamin Intake from Diet and Supplements and Breast Cancer Risk in Middle-Aged Women: Results from the Prospective NutriNet-Santé Cohort
Manon Egnell, Philippine Fassier, Lucie Lécuyer, et al.
The British Journal of Nutrition
|
August 24, 2005
Antioxidant status and risk of cancer in the SU.VI.MAX study: is the effect of supplementation dependent on baseline levels?
Pilar Galan, Serge Briançon, Alain Favier, et al.
The American Journal of Clinical Nutrition
|
July 30, 2003
Relation between homocysteine concentrations and the consumption of different types of alcoholic beverages: the French Supplementation with Antioxidant Vitamins and Minerals Study
Louise I Mennen, Geneviève Potier de Courcy, Jean-Claude Guilland, et al.
International Journal of Epidemiology
|
May 7, 2025
Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes: results from the NutriNet-Santé cohort study
Florine Berthy, Benjamin Allès, Léopold K Fezeu, et al.
The Journal of Investigative Dermatology
|
November 20, 2009
Functional MC1R-gene variants are associated with increased risk for severe photoaging of facial skin
Anissa Elfakir, Khaled Ezzedine, Julie Latreille, et al.
Nutrients
|
January 27, 2017
Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)
Julia Baudry, Sandrine Péneau, Benjamin Allès, et al.
Photochemistry and Photobiology
|
August 7, 2009
MC1R gene polymorphism affects skin color and phenotypic features related to sun sensitivity in a population of French adult women
Julie Latreille, Khaled Ezzedine, Anissa Elfakir, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
December 17, 2020
Correction to: Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study
Manon Egnell, Zenobia Talati, Pilar Galan, et al.
Nutrients
|
September 9, 2022
Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers
Morgane Fialon, Mauro Serafini, Pilar Galan, et al.
Page
of 44
Search research articles
Search
Showing results (221-230 of 438) with videos related to
Sort By:
Page
of 44
Journal of the Academy of Nutrition and Dietetics
|
November 3, 2015
Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status
Camille Lassale, Katia Castetbon, François Laporte, et al.
Nutrients
|
May 16, 2017
B-Vitamin Intake from Diet and Supplements and Breast Cancer Risk in Middle-Aged Women: Results from the Prospective NutriNet-Santé Cohort
Manon Egnell, Philippine Fassier, Lucie Lécuyer, et al.
The British Journal of Nutrition
|
August 24, 2005
Antioxidant status and risk of cancer in the SU.VI.MAX study: is the effect of supplementation dependent on baseline levels?
Pilar Galan, Serge Briançon, Alain Favier, et al.
The American Journal of Clinical Nutrition
|
July 30, 2003
Relation between homocysteine concentrations and the consumption of different types of alcoholic beverages: the French Supplementation with Antioxidant Vitamins and Minerals Study
Louise I Mennen, Geneviève Potier de Courcy, Jean-Claude Guilland, et al.
International Journal of Epidemiology
|
May 7, 2025
Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes: results from the NutriNet-Santé cohort study
Florine Berthy, Benjamin Allès, Léopold K Fezeu, et al.
The Journal of Investigative Dermatology
|
November 20, 2009
Functional MC1R-gene variants are associated with increased risk for severe photoaging of facial skin
Anissa Elfakir, Khaled Ezzedine, Julie Latreille, et al.
Nutrients
|
January 27, 2017
Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)
Julia Baudry, Sandrine Péneau, Benjamin Allès, et al.
Photochemistry and Photobiology
|
August 7, 2009
MC1R gene polymorphism affects skin color and phenotypic features related to sun sensitivity in a population of French adult women
Julie Latreille, Khaled Ezzedine, Anissa Elfakir, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
December 17, 2020
Correction to: Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study
Manon Egnell, Zenobia Talati, Pilar Galan, et al.
Nutrients
|
September 9, 2022
Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers
Morgane Fialon, Mauro Serafini, Pilar Galan, et al.
Page
of 44