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BMC Medicine
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April 16, 2019
Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort
Moufidath Adjibade, Chantal Julia, Benjamin Allès, et al.
Microorganisms
|
April 3, 2021
Relation between Mood and the Host-Microbiome Co-Metabolite 3-Indoxylsulfate: Results from the Observational Prospective NutriNet-Santé Study
Catherine Philippe, Fabien Szabo de Edelenyi, Laurent Naudon, et al.
The American Journal of Clinical Nutrition
|
May 22, 2015
Prospective association between alcohol intake and hormone-dependent cancer risk: modulation by dietary fiber intake
Anne-Sophie Chhim, Philippine Fassier, Paule Latino-Martel, et al.
The British Journal of Nutrition
|
December 12, 2012
Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability
Béatrice Gleize, Franck Tourniaire, Laurence Depezay, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
January 17, 2021
Association between adherence to the French dietary guidelines and the risk of type 2 diabetes
Emmanuelle Kesse-Guyot, Dan Chaltiel, Léopold K Fezeu, et al.
International Journal of Public Health
|
November 12, 2024
Mental Multimorbidity Among General-Population Adults: Sex-Specific Sociodemographic Profiles of Anxiety, Insomnia, and Eating Disorders
Valentina A Andreeva, Nathalie Arnault, Stéphanie Chambaron, et al.
European Journal of Nutrition
|
June 27, 2020
Depressive symptoms, fruit and vegetables consumption and urinary 3-indoxylsulfate concentration: a nested case-control study in the French Nutrinet-Sante cohort
Fabien Szabo de Edelenyi, Catherine Philippe, Nathalie Druesne-Pecollo, et al.
American Journal of Epidemiology
|
November 23, 2012
Association between prediagnostic biomarkers of inflammation and endothelial function and cancer risk: a nested case-control study
Mathilde Touvier, Léopold Fezeu, Namanjeet Ahluwalia, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
December 21, 2013
Associations between dietary patterns and skin microcirculation in healthy subjects
Kalliopi Karatzi, Athanase Protogerou, Emmanuelle Kesse-Guyot, et al.
Lipids
|
July 22, 2005
Alterations of the lipid profile after 7.5 years of low-dose antioxidant supplementation in the SU.VI.MAX Study
Serge Hercberg, Sandrine Bertrais, Sébastien Czernichow, et al.
Page
of 44
Search research articles
Search
Showing results (231-240 of 438) with videos related to
Sort By:
Page
of 44
BMC Medicine
|
April 16, 2019
Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort
Moufidath Adjibade, Chantal Julia, Benjamin Allès, et al.
Microorganisms
|
April 3, 2021
Relation between Mood and the Host-Microbiome Co-Metabolite 3-Indoxylsulfate: Results from the Observational Prospective NutriNet-Santé Study
Catherine Philippe, Fabien Szabo de Edelenyi, Laurent Naudon, et al.
The American Journal of Clinical Nutrition
|
May 22, 2015
Prospective association between alcohol intake and hormone-dependent cancer risk: modulation by dietary fiber intake
Anne-Sophie Chhim, Philippine Fassier, Paule Latino-Martel, et al.
The British Journal of Nutrition
|
December 12, 2012
Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability
Béatrice Gleize, Franck Tourniaire, Laurence Depezay, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
January 17, 2021
Association between adherence to the French dietary guidelines and the risk of type 2 diabetes
Emmanuelle Kesse-Guyot, Dan Chaltiel, Léopold K Fezeu, et al.
International Journal of Public Health
|
November 12, 2024
Mental Multimorbidity Among General-Population Adults: Sex-Specific Sociodemographic Profiles of Anxiety, Insomnia, and Eating Disorders
Valentina A Andreeva, Nathalie Arnault, Stéphanie Chambaron, et al.
European Journal of Nutrition
|
June 27, 2020
Depressive symptoms, fruit and vegetables consumption and urinary 3-indoxylsulfate concentration: a nested case-control study in the French Nutrinet-Sante cohort
Fabien Szabo de Edelenyi, Catherine Philippe, Nathalie Druesne-Pecollo, et al.
American Journal of Epidemiology
|
November 23, 2012
Association between prediagnostic biomarkers of inflammation and endothelial function and cancer risk: a nested case-control study
Mathilde Touvier, Léopold Fezeu, Namanjeet Ahluwalia, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
December 21, 2013
Associations between dietary patterns and skin microcirculation in healthy subjects
Kalliopi Karatzi, Athanase Protogerou, Emmanuelle Kesse-Guyot, et al.
Lipids
|
July 22, 2005
Alterations of the lipid profile after 7.5 years of low-dose antioxidant supplementation in the SU.VI.MAX Study
Serge Hercberg, Sandrine Bertrais, Sébastien Czernichow, et al.
Page
of 44