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Nutrients
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January 14, 2017
Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach
Louise Seconda, Julia Baudry, Benjamin Allès, et al.
World Journal of Gastroenterology
|
June 22, 2012
Pre-diagnostic levels of adiponectin and soluble vascular cell adhesion molecule-1 are associated with colorectal cancer risk
Mathilde Touvier, Léopold Fezeu, Namanjeet Ahluwalia, et al.
BMJ Global Health
|
March 26, 2024
How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France
Barthélémy Sarda, Emmanuelle Kesse-Guyot, Bernard Srour, et al.
American Journal of Preventive Medicine
|
August 2, 2025
Alcohol, Smoking, and Their Synergy as Risk Factors for Incident Type 2 Diabetes
Indira Paz-Graniel, Junko Kose, Pauline Duquenne, et al.
Oncotarget
|
October 15, 2016
Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation
Abou Diallo, Mélanie Deschasaux, Valentin Partula, et al.
International Journal of Food Sciences and Nutrition
|
December 2, 2025
Differences in mean daily intake of macronutrients, caffeine and water by level of mental morbidity
Valentina A Andreeva, Nathalie Arnault, Cécilia Samieri, et al.
The British Journal of Nutrition
|
February 19, 2008
Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins
Luc Dauchet, Sandrine Péneau, Sandrine Bertrais, et al.
European Journal of Nutrition
|
March 19, 2021
The inflammatory potential of the diet is prospectively associated with subjective hearing loss
Valentina A Andreeva, Sandrine Péneau, Chantal Julia, et al.
The American Journal of Clinical Nutrition
|
August 2, 2022
Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort
Florine Berthy, Joséphine Brunin, Benjamin Allès, et al.
Obesity Facts
|
June 22, 2018
Differential Associations of Walking and Cycling with Body Weight, Body Fat and Fat Distribution - the ACTI-Cités Project
Mehdi Menai, Hélène Charreire, Pilar Galan, et al.
Page
of 44
Search research articles
Search
Showing results (241-250 of 438) with videos related to
Sort By:
Page
of 44
Nutrients
|
January 14, 2017
Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach
Louise Seconda, Julia Baudry, Benjamin Allès, et al.
World Journal of Gastroenterology
|
June 22, 2012
Pre-diagnostic levels of adiponectin and soluble vascular cell adhesion molecule-1 are associated with colorectal cancer risk
Mathilde Touvier, Léopold Fezeu, Namanjeet Ahluwalia, et al.
BMJ Global Health
|
March 26, 2024
How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France
Barthélémy Sarda, Emmanuelle Kesse-Guyot, Bernard Srour, et al.
American Journal of Preventive Medicine
|
August 2, 2025
Alcohol, Smoking, and Their Synergy as Risk Factors for Incident Type 2 Diabetes
Indira Paz-Graniel, Junko Kose, Pauline Duquenne, et al.
Oncotarget
|
October 15, 2016
Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation
Abou Diallo, Mélanie Deschasaux, Valentin Partula, et al.
International Journal of Food Sciences and Nutrition
|
December 2, 2025
Differences in mean daily intake of macronutrients, caffeine and water by level of mental morbidity
Valentina A Andreeva, Nathalie Arnault, Cécilia Samieri, et al.
The British Journal of Nutrition
|
February 19, 2008
Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins
Luc Dauchet, Sandrine Péneau, Sandrine Bertrais, et al.
European Journal of Nutrition
|
March 19, 2021
The inflammatory potential of the diet is prospectively associated with subjective hearing loss
Valentina A Andreeva, Sandrine Péneau, Chantal Julia, et al.
The American Journal of Clinical Nutrition
|
August 2, 2022
Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort
Florine Berthy, Joséphine Brunin, Benjamin Allès, et al.
Obesity Facts
|
June 22, 2018
Differential Associations of Walking and Cycling with Body Weight, Body Fat and Fat Distribution - the ACTI-Cités Project
Mehdi Menai, Hélène Charreire, Pilar Galan, et al.
Page
of 44