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The Journal of Nutrition
|
January 29, 2016
Weight Status and Alcohol Intake Modify the Association between Vitamin D and Breast Cancer Risk
Mélanie Deschasaux, Jean-Claude Souberbielle, Paule Latino-Martel, et al.
European Journal of Nutrition
|
June 7, 2025
Impact of the 2023 revision of the nutrient profiling system underlying Nutri-Score on the association with food intakes and biomarkers in French adults from the National ESTEBAN survey
Barthelemy Sarda, Emmanuelle Kesse-Guyot, Benoît Salanave, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
November 10, 2020
Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study
Emmanuelle Kesse-Guyot, Pauline Rebouillat, Laurence Payrastre, et al.
JMIR Public Health and Surveillance
|
November 1, 2016
Metadata Correction of: Lessons Learned From Methodological Validation Research in E-Epidemiology
Emmanuelle Kesse-Guyot, Karen Assmann, Valentina Andreeva, et al.
Scientific Reports
|
March 31, 2023
Person-centered and measured life's simple 7 cardiovascular health concordance and association with incident cardiovascular disease
Omar Deraz, Thomas Van Sloten, Rachel Climie, et al.
Obesity Facts
|
May 18, 2011
Association between CST3 rs2424577 polymorphism and corpulence related phenotypes during lifetime in populations of European ancestry
Henri Hooton, Beatrice Dubern, Corneliu Henegar, et al.
The Journal of Nutrition
|
March 31, 2017
The Inflammatory Potential of the Diet Is Associated with Depressive Symptoms in Different Subgroups of the General Population
Moufidath Adjibade, Valentina A Andreeva, Cédric Lemogne, et al.
The American Journal of Clinical Nutrition
|
September 16, 2020
Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort
Charlotte Debras, Eloi Chazelas, Bernard Srour, et al.
The British Journal of Nutrition
|
November 17, 2015
A prospective study of plasma 25-hydroxyvitamin D concentration and prostate cancer risk
Mélanie Deschasaux, Jean-Claude Souberbielle, Paule Latino-Martel, et al.
Journal of the American Heart Association
|
April 13, 2016
Prospective Association Between the Dietary Inflammatory Index and Cardiovascular Diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) Cohort
Lola Neufcourt, Karen E Assmann, Léopold K Fezeu, et al.
Page
of 42
Search research articles
Search
Showing results (271-280 of 418) with videos related to
Sort By:
Page
of 42
The Journal of Nutrition
|
January 29, 2016
Weight Status and Alcohol Intake Modify the Association between Vitamin D and Breast Cancer Risk
Mélanie Deschasaux, Jean-Claude Souberbielle, Paule Latino-Martel, et al.
European Journal of Nutrition
|
June 7, 2025
Impact of the 2023 revision of the nutrient profiling system underlying Nutri-Score on the association with food intakes and biomarkers in French adults from the National ESTEBAN survey
Barthelemy Sarda, Emmanuelle Kesse-Guyot, Benoît Salanave, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
November 10, 2020
Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study
Emmanuelle Kesse-Guyot, Pauline Rebouillat, Laurence Payrastre, et al.
JMIR Public Health and Surveillance
|
November 1, 2016
Metadata Correction of: Lessons Learned From Methodological Validation Research in E-Epidemiology
Emmanuelle Kesse-Guyot, Karen Assmann, Valentina Andreeva, et al.
Scientific Reports
|
March 31, 2023
Person-centered and measured life's simple 7 cardiovascular health concordance and association with incident cardiovascular disease
Omar Deraz, Thomas Van Sloten, Rachel Climie, et al.
Obesity Facts
|
May 18, 2011
Association between CST3 rs2424577 polymorphism and corpulence related phenotypes during lifetime in populations of European ancestry
Henri Hooton, Beatrice Dubern, Corneliu Henegar, et al.
The Journal of Nutrition
|
March 31, 2017
The Inflammatory Potential of the Diet Is Associated with Depressive Symptoms in Different Subgroups of the General Population
Moufidath Adjibade, Valentina A Andreeva, Cédric Lemogne, et al.
The American Journal of Clinical Nutrition
|
September 16, 2020
Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort
Charlotte Debras, Eloi Chazelas, Bernard Srour, et al.
The British Journal of Nutrition
|
November 17, 2015
A prospective study of plasma 25-hydroxyvitamin D concentration and prostate cancer risk
Mélanie Deschasaux, Jean-Claude Souberbielle, Paule Latino-Martel, et al.
Journal of the American Heart Association
|
April 13, 2016
Prospective Association Between the Dietary Inflammatory Index and Cardiovascular Diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) Cohort
Lola Neufcourt, Karen E Assmann, Léopold K Fezeu, et al.
Page
of 42