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Pilar Galan

Showing results (21-30 of 438) with videos related to

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The American Journal of Clinical Nutrition|July 6, 2013
Reply to T Aalbers et alEmmanuelle Kesse-Guyot, Valentina A Andreeva, Camille Lassale, et al.
International Journal of Cardiology|February 28, 2012
Cardiovascular effects of B-vitamins and/or N-3 fatty acids: the SU.FOL.OM3 trialJacques Blacher, Sébastien Czernichow, François Paillard, et al.
European Journal of Cardiovascular Prevention and Rehabilitation : Official Journal of the European Society of Cardiology, Working Groups on Epidemiology & Prevention and Cardiac Rehabilitation and Exercise Physiology|March 11, 2010
Control of baseline cardiovascular risk factors in the SU-FOL-OM3 study cohort: does the localization of the arterial event matter?Claire Vesin, Pilar Galan, Benoit Gautier, et al.
The Journal of Nutrition|December 6, 2018
Unsaturated Fatty Acid Intakes During Midlife Are Positively Associated with Later Cognitive Function in Older Adults with Modulating Effects of Antioxidant SupplementationKaren E Assmann, Moufidath Adjibade, Serge Hercberg, et al.
International Journal of Epidemiology|December 14, 2011
Long-term antioxidant supplementation has no effect on health-related quality of life: the randomized, double-blind, placebo-controlled, primary prevention SU.VI.MAX trialSerge Briançon, Stéphanie Boini, Sandrine Bertrais, et al.
La Revue Du Praticien|July 28, 2022
[Démystifier les fake news concernant Nutri-Score]Serge Hercberg, Pilar Galan, Emmanuelle Kesse, et al.
Lipids|November 24, 2004
Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and womenPierre Astorg, Nathalie Arnault, Sébastien Czernichow, et al.
Plos One|February 12, 2014
Dietary quality and 6-year anthropometric changes in a sample of French middle-aged overweight and obese adultsKaren E Assmann, Camille Lassale, Pilar Galan, et al.
BMJ (Clinical Research Ed.)|December 1, 2010
Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trialPilar Galan, Emmanuelle Kesse-Guyot, Sébastien Czernichow, et al.
Foods (Basel, Switzerland)|September 28, 2021
Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil?Morgane Fialon, Jordi Salas-Salvadó, Nancy Babio, et al.
Pageof 44

Showing results (21-30 of 438) with videos related to

Sort By:
Pageof 44
The American Journal of Clinical Nutrition|July 6, 2013
Reply to T Aalbers et alEmmanuelle Kesse-Guyot, Valentina A Andreeva, Camille Lassale, et al.
International Journal of Cardiology|February 28, 2012
Cardiovascular effects of B-vitamins and/or N-3 fatty acids: the SU.FOL.OM3 trialJacques Blacher, Sébastien Czernichow, François Paillard, et al.
European Journal of Cardiovascular Prevention and Rehabilitation : Official Journal of the European Society of Cardiology, Working Groups on Epidemiology & Prevention and Cardiac Rehabilitation and Exercise Physiology|March 11, 2010
Control of baseline cardiovascular risk factors in the SU-FOL-OM3 study cohort: does the localization of the arterial event matter?Claire Vesin, Pilar Galan, Benoit Gautier, et al.
The Journal of Nutrition|December 6, 2018
Unsaturated Fatty Acid Intakes During Midlife Are Positively Associated with Later Cognitive Function in Older Adults with Modulating Effects of Antioxidant SupplementationKaren E Assmann, Moufidath Adjibade, Serge Hercberg, et al.
International Journal of Epidemiology|December 14, 2011
Long-term antioxidant supplementation has no effect on health-related quality of life: the randomized, double-blind, placebo-controlled, primary prevention SU.VI.MAX trialSerge Briançon, Stéphanie Boini, Sandrine Bertrais, et al.
La Revue Du Praticien|July 28, 2022
[Démystifier les fake news concernant Nutri-Score]Serge Hercberg, Pilar Galan, Emmanuelle Kesse, et al.
Lipids|November 24, 2004
Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and womenPierre Astorg, Nathalie Arnault, Sébastien Czernichow, et al.
Plos One|February 12, 2014
Dietary quality and 6-year anthropometric changes in a sample of French middle-aged overweight and obese adultsKaren E Assmann, Camille Lassale, Pilar Galan, et al.
BMJ (Clinical Research Ed.)|December 1, 2010
Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trialPilar Galan, Emmanuelle Kesse-Guyot, Sébastien Czernichow, et al.
Foods (Basel, Switzerland)|September 28, 2021
Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil?Morgane Fialon, Jordi Salas-Salvadó, Nancy Babio, et al.
Pageof 44