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Showing results (321-330 of 418) with videos related to

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International Journal of Cancer|January 18, 2022
Dairy product consumption and risk of cancer: A short report from the NutriNet-Santé prospective cohort studyMélanie Deschasaux-Tanguy, Laura Barrubés Piñol, Laury Sellem, et al.
JAMA Cardiology|February 2, 2018
Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 IndividualsTheingi Aung, Jim Halsey, Daan Kromhout, et al.
Blood|March 13, 2009
Common susceptibility alleles are unlikely to contribute as strongly as the FV and ABO loci to VTE risk: results from a GWAS approachDavid-Alexandre Trégouët, Simon Heath, Noémie Saut, et al.
BMC Genetics|April 13, 2005
Analysis of sequence variability in the CART gene in relation to obesity in a Caucasian populationAudrey Guérardel, Mouna Barat-Houari, Francis Vasseur, et al.
Nutrients|November 16, 2016
What Do People Know and Believe about Vitamin D?Mélanie Deschasaux, Jean-Claude Souberbielle, Valentin Partula, et al.
Oncotargets and Therapy|November 25, 2014
Gemcitabine and oxaliplatinum: an effective regimen in patients with refractory and relapsing Hodgkin lymphomaAntonio Gutierrez, Jose Rodriguez, Jordi Martinez-Serra, et al.
Journal of Behavioral Addictions|April 5, 2022
Ultra-processed food intake and eating disorders: Cross-sectional associations among French adultsNatasha Figueiredo, Junko Kose, Bernard Srour, et al.
Gut Microbes Reports|March 30, 2026
Alterations in gut microbiota characteristics along a type 2 diabetes risk gradient linked with family historyOscar Gitton-Quent, Mathilde Sola, Nicolas Maziers, et al.
The Journal of Investigative Dermatology|December 11, 2012
A genome-wide association study in Caucasian women points out a putative role of the STXBP5L gene in facial photoagingSigrid Le Clerc, Lieng Taing, Khaled Ezzedine, et al.
Plos Medicine|August 28, 2020
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohortMarie Beslay, Bernard Srour, Caroline Méjean, et al.
Pageof 42

Showing results (321-330 of 418) with videos related to

Sort By:
Pageof 42
International Journal of Cancer|January 18, 2022
Dairy product consumption and risk of cancer: A short report from the NutriNet-Santé prospective cohort studyMélanie Deschasaux-Tanguy, Laura Barrubés Piñol, Laury Sellem, et al.
JAMA Cardiology|February 2, 2018
Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 IndividualsTheingi Aung, Jim Halsey, Daan Kromhout, et al.
Blood|March 13, 2009
Common susceptibility alleles are unlikely to contribute as strongly as the FV and ABO loci to VTE risk: results from a GWAS approachDavid-Alexandre Trégouët, Simon Heath, Noémie Saut, et al.
BMC Genetics|April 13, 2005
Analysis of sequence variability in the CART gene in relation to obesity in a Caucasian populationAudrey Guérardel, Mouna Barat-Houari, Francis Vasseur, et al.
Nutrients|November 16, 2016
What Do People Know and Believe about Vitamin D?Mélanie Deschasaux, Jean-Claude Souberbielle, Valentin Partula, et al.
Oncotargets and Therapy|November 25, 2014
Gemcitabine and oxaliplatinum: an effective regimen in patients with refractory and relapsing Hodgkin lymphomaAntonio Gutierrez, Jose Rodriguez, Jordi Martinez-Serra, et al.
Journal of Behavioral Addictions|April 5, 2022
Ultra-processed food intake and eating disorders: Cross-sectional associations among French adultsNatasha Figueiredo, Junko Kose, Bernard Srour, et al.
Gut Microbes Reports|March 30, 2026
Alterations in gut microbiota characteristics along a type 2 diabetes risk gradient linked with family historyOscar Gitton-Quent, Mathilde Sola, Nicolas Maziers, et al.
The Journal of Investigative Dermatology|December 11, 2012
A genome-wide association study in Caucasian women points out a putative role of the STXBP5L gene in facial photoagingSigrid Le Clerc, Lieng Taing, Khaled Ezzedine, et al.
Plos Medicine|August 28, 2020
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohortMarie Beslay, Bernard Srour, Caroline Méjean, et al.
Pageof 42