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International Journal of Cancer
|
July 5, 2018
Fasting and weight-loss restrictive diet practices among 2,700 cancer survivors: results from the NutriNet-Santé cohort
Philippine Fassier, Bernard Srour, Bruno Raynard, et al.
The American Journal of Clinical Nutrition
|
April 16, 2019
Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort
Julia Baudry, Philippe Pointereau, Louise Seconda, et al.
The American Journal of Clinical Nutrition
|
May 4, 2019
Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study
Valentin Partula, Stanislas Mondot, Marion J Torres, et al.
Metabolomics : Official Journal of the Metabolomic Society
|
March 11, 2021
NMR metabolomic profiles associated with long-term risk of prostate cancer
Lucie Lécuyer, Agnès Victor Bala, Aicha Demidem, et al.
Diabetes Care
|
December 21, 2022
Different Types of Industry-Produced and Ruminant Trans Fatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective Cohort
Gaëlle Wendeu-Foyet, Alice Bellicha, Véronique Chajès, et al.
International Journal of Epidemiology
|
January 25, 2018
NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer
Lucie Lécuyer, Agnès Victor Bala, Mélanie Deschasaux, et al.
The American Journal of Clinical Nutrition
|
May 6, 2020
Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort
Valentin Partula, Mélanie Deschasaux, Nathalie Druesne-Pecollo, et al.
The Journal of Investigative Dermatology
|
September 12, 2014
Determinants of vitamin D status in Caucasian adults: influence of sun exposure, dietary intake, sociodemographic, lifestyle, anthropometric, and genetic factors
Mathilde Touvier, Mélanie Deschasaux, Marion Montourcy, et al.
European Journal of Human Genetics : EJHG
|
August 13, 2015
Search for new loci and low-frequency variants influencing glioma risk by exome-array analysis
Ben Kinnersley, Yoichiro Kamatani, Marianne Labussière, et al.
Molecular Nutrition & Food Research
|
January 17, 2023
Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet-Santé Cohort and an In Vivo Intervention Study in Rats
Loïc Mervant, Marie Tremblay-Franco, Maïwenn Olier, et al.
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of 42
Search research articles
Search
Showing results (331-340 of 418) with videos related to
Sort By:
Page
of 42
International Journal of Cancer
|
July 5, 2018
Fasting and weight-loss restrictive diet practices among 2,700 cancer survivors: results from the NutriNet-Santé cohort
Philippine Fassier, Bernard Srour, Bruno Raynard, et al.
The American Journal of Clinical Nutrition
|
April 16, 2019
Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort
Julia Baudry, Philippe Pointereau, Louise Seconda, et al.
The American Journal of Clinical Nutrition
|
May 4, 2019
Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study
Valentin Partula, Stanislas Mondot, Marion J Torres, et al.
Metabolomics : Official Journal of the Metabolomic Society
|
March 11, 2021
NMR metabolomic profiles associated with long-term risk of prostate cancer
Lucie Lécuyer, Agnès Victor Bala, Aicha Demidem, et al.
Diabetes Care
|
December 21, 2022
Different Types of Industry-Produced and Ruminant Trans Fatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective Cohort
Gaëlle Wendeu-Foyet, Alice Bellicha, Véronique Chajès, et al.
International Journal of Epidemiology
|
January 25, 2018
NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer
Lucie Lécuyer, Agnès Victor Bala, Mélanie Deschasaux, et al.
The American Journal of Clinical Nutrition
|
May 6, 2020
Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort
Valentin Partula, Mélanie Deschasaux, Nathalie Druesne-Pecollo, et al.
The Journal of Investigative Dermatology
|
September 12, 2014
Determinants of vitamin D status in Caucasian adults: influence of sun exposure, dietary intake, sociodemographic, lifestyle, anthropometric, and genetic factors
Mathilde Touvier, Mélanie Deschasaux, Marion Montourcy, et al.
European Journal of Human Genetics : EJHG
|
August 13, 2015
Search for new loci and low-frequency variants influencing glioma risk by exome-array analysis
Ben Kinnersley, Yoichiro Kamatani, Marianne Labussière, et al.
Molecular Nutrition & Food Research
|
January 17, 2023
Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet-Santé Cohort and an In Vivo Intervention Study in Rats
Loïc Mervant, Marie Tremblay-Franco, Maïwenn Olier, et al.
Page
of 42