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Showing results (41-50 of 438) with videos related to

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Age and Ageing|April 29, 2015
Evidence of a cumulative effect of cardiometabolic disorders at midlife and subsequent cognitive functionEmmanuelle Kesse-Guyot, Chantal Julia, Valentina Andreeva, et al.
American Journal of Epidemiology|August 7, 2009
Association between the French nutritional guideline-based score and 6-year anthropometric changes in a French middle-aged adult cohortEmmanuelle Kesse-Guyot, Katia Castetbon, Carla Estaquio, et al.
Frontiers in Nutrition|August 4, 2022
Health impact of foods: Time to switch to a 3D-visionMathilde Touvier, Bernard Srour, Serge Hercberg, et al.
Archives of Internal Medicine|February 15, 2012
B vitamin and/or ω-3 fatty acid supplementation and cancer: ancillary findings from the supplementation with folate, vitamins B6 and B12, and/or omega-3 fatty acids (SU.FOL.OM3) randomized trialValentina A Andreeva, Mathilde Touvier, Emmanuelle Kesse-Guyot, et al.
Plos One|January 28, 2014
B vitamin and/or n-3 fatty acid supplementation and health-related quality of life: ancillary findings from the SU.FOL.OM3 randomized trialValentina A Andreeva, Clotilde Latarche, Serge Hercberg, et al.
Seminars in Vascular Medicine|July 28, 2005
Case for folic acid and vitamin B12 fortification in EuropeSébastien Czernichow, Nathalie Noisette, Jacques Blacher, et al.
Journal of Neurology|February 2, 2019
Prospective association between adherence to the MIND diet and subjective memory complaints in the French NutriNet-Santé cohortMoufidath Adjibade, Karen E Assmann, Chantal Julia, et al.
Clinical Chemistry|May 27, 2003
Influence of centrifugation temperature on the plasma total homocysteine concentrationAngelika de Bree, Véronique Ducros, Louise I Mennen, et al.
The British Journal of Nutrition|February 8, 2017
Prospective association between consumption frequency of organic food and body weight change, risk of overweight or obesity: results from the NutriNet-Santé StudyEmmanuelle Kesse-Guyot, Julia Baudry, Karen E Assmann, et al.
The European Respiratory Journal|July 13, 2018
Associations between dietary scores with asthma symptoms and asthma control in adultsRoland M Andrianasolo, Emmanuelle Kesse-Guyot, Moufidath Adjibade, et al.
Pageof 44

Showing results (41-50 of 438) with videos related to

Sort By:
Pageof 44
Age and Ageing|April 29, 2015
Evidence of a cumulative effect of cardiometabolic disorders at midlife and subsequent cognitive functionEmmanuelle Kesse-Guyot, Chantal Julia, Valentina Andreeva, et al.
American Journal of Epidemiology|August 7, 2009
Association between the French nutritional guideline-based score and 6-year anthropometric changes in a French middle-aged adult cohortEmmanuelle Kesse-Guyot, Katia Castetbon, Carla Estaquio, et al.
Frontiers in Nutrition|August 4, 2022
Health impact of foods: Time to switch to a 3D-visionMathilde Touvier, Bernard Srour, Serge Hercberg, et al.
Archives of Internal Medicine|February 15, 2012
B vitamin and/or ω-3 fatty acid supplementation and cancer: ancillary findings from the supplementation with folate, vitamins B6 and B12, and/or omega-3 fatty acids (SU.FOL.OM3) randomized trialValentina A Andreeva, Mathilde Touvier, Emmanuelle Kesse-Guyot, et al.
Plos One|January 28, 2014
B vitamin and/or n-3 fatty acid supplementation and health-related quality of life: ancillary findings from the SU.FOL.OM3 randomized trialValentina A Andreeva, Clotilde Latarche, Serge Hercberg, et al.
Seminars in Vascular Medicine|July 28, 2005
Case for folic acid and vitamin B12 fortification in EuropeSébastien Czernichow, Nathalie Noisette, Jacques Blacher, et al.
Journal of Neurology|February 2, 2019
Prospective association between adherence to the MIND diet and subjective memory complaints in the French NutriNet-Santé cohortMoufidath Adjibade, Karen E Assmann, Chantal Julia, et al.
Clinical Chemistry|May 27, 2003
Influence of centrifugation temperature on the plasma total homocysteine concentrationAngelika de Bree, Véronique Ducros, Louise I Mennen, et al.
The British Journal of Nutrition|February 8, 2017
Prospective association between consumption frequency of organic food and body weight change, risk of overweight or obesity: results from the NutriNet-Santé StudyEmmanuelle Kesse-Guyot, Julia Baudry, Karen E Assmann, et al.
The European Respiratory Journal|July 13, 2018
Associations between dietary scores with asthma symptoms and asthma control in adultsRoland M Andrianasolo, Emmanuelle Kesse-Guyot, Moufidath Adjibade, et al.
Pageof 44