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Pilar Galan

Showing results (51-60 of 438) with videos related to

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JAMA Neurology|October 21, 2017
Risk of Tinnitus After Medial Temporal Lobe SurgerySébastien Paquette, Philippe Fournier, Sophie Dupont, et al.
The Journal of Nutrition|October 4, 2013
Midlife iron status is inversely associated with subsequent cognitive performance, particularly in perimenopausal womenValentina A Andreeva, Pilar Galan, Josiane Arnaud, et al.
American Journal of Epidemiology|February 14, 2014
Assessment of response consistency and respective participant profiles in the Internet-based NutriNet-Santé CohortValentina A Andreeva, Pilar Galan, Chantal Julia, et al.
The Journal of Nutrition|March 30, 2012
A healthy dietary pattern at midlife is associated with subsequent cognitive performanceEmmanuelle Kesse-Guyot, Valentina A Andreeva, Claude Jeandel, et al.
The American Journal of Clinical Nutrition|June 1, 2012
Supplementation with B vitamins or n-3 fatty acids and depressive symptoms in cardiovascular disease survivors: ancillary findings from the SUpplementation with FOLate, vitamins B-6 and B-12 and/or OMega-3 fatty acids (SU.FOL.OM3) randomized trialValentina A Andreeva, Pilar Galan, Marion Torrès, et al.
Nutrients|August 9, 2019
Consumers' Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The NetherlandsManon Egnell, Zenobia Talati, Marion Gombaud, et al.
European Journal of Cancer (Oxford, England : 1990)|July 8, 2010
Incidence of skin cancers during 5-year follow-up after stopping antioxidant vitamins and mineral supplementationKhaled Ezzedine, Julie Latreille, Emmanuelle Kesse-Guyot, et al.
The British Journal of Nutrition|July 28, 2006
Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foodsLouise I Mennen, David Sapinho, Hideyuki Ito, et al.
The American Journal of Clinical Nutrition|August 10, 2006
Antioxidant supplementation does not affect fasting plasma glucose in the Supplementation with Antioxidant Vitamins and Minerals (SU.VI.MAX) study in France: association with dietary intake and plasma concentrationsSébastien Czernichow, Aline Couthouis, Sandrine Bertrais, et al.
Endocrinologia, Diabetes Y Nutricion|May 25, 2019
Understanding of different front-of-package labels by the Spanish population: Results of a comparative studyPilar Galan, Manon Egnell, Jordi Salas-Salvadó, et al.
Pageof 44

Showing results (51-60 of 438) with videos related to

Sort By:
Pageof 44
JAMA Neurology|October 21, 2017
Risk of Tinnitus After Medial Temporal Lobe SurgerySébastien Paquette, Philippe Fournier, Sophie Dupont, et al.
The Journal of Nutrition|October 4, 2013
Midlife iron status is inversely associated with subsequent cognitive performance, particularly in perimenopausal womenValentina A Andreeva, Pilar Galan, Josiane Arnaud, et al.
American Journal of Epidemiology|February 14, 2014
Assessment of response consistency and respective participant profiles in the Internet-based NutriNet-Santé CohortValentina A Andreeva, Pilar Galan, Chantal Julia, et al.
The Journal of Nutrition|March 30, 2012
A healthy dietary pattern at midlife is associated with subsequent cognitive performanceEmmanuelle Kesse-Guyot, Valentina A Andreeva, Claude Jeandel, et al.
The American Journal of Clinical Nutrition|June 1, 2012
Supplementation with B vitamins or n-3 fatty acids and depressive symptoms in cardiovascular disease survivors: ancillary findings from the SUpplementation with FOLate, vitamins B-6 and B-12 and/or OMega-3 fatty acids (SU.FOL.OM3) randomized trialValentina A Andreeva, Pilar Galan, Marion Torrès, et al.
Nutrients|August 9, 2019
Consumers' Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The NetherlandsManon Egnell, Zenobia Talati, Marion Gombaud, et al.
European Journal of Cancer (Oxford, England : 1990)|July 8, 2010
Incidence of skin cancers during 5-year follow-up after stopping antioxidant vitamins and mineral supplementationKhaled Ezzedine, Julie Latreille, Emmanuelle Kesse-Guyot, et al.
The British Journal of Nutrition|July 28, 2006
Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foodsLouise I Mennen, David Sapinho, Hideyuki Ito, et al.
The American Journal of Clinical Nutrition|August 10, 2006
Antioxidant supplementation does not affect fasting plasma glucose in the Supplementation with Antioxidant Vitamins and Minerals (SU.VI.MAX) study in France: association with dietary intake and plasma concentrationsSébastien Czernichow, Aline Couthouis, Sandrine Bertrais, et al.
Endocrinologia, Diabetes Y Nutricion|May 25, 2019
Understanding of different front-of-package labels by the Spanish population: Results of a comparative studyPilar Galan, Manon Egnell, Jordi Salas-Salvadó, et al.
Pageof 44