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Pilar Galan

Showing results (71-80 of 438) with videos related to

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American Journal of Epidemiology|September 17, 2015
Healthy Aging 5 Years After a Period of Daily Supplementation With Antioxidant Nutrients: A Post Hoc Analysis of the French Randomized Trial SU.VI.MAXKaren E Assmann, Valentina A Andreeva, Claude Jeandel, et al.
International Archives of Occupational and Environmental Health|November 12, 2014
Unemployment is associated with high cardiovascular event rate and increased all-cause mortality in middle-aged socially privileged individualsPierre Meneton, Emmanuelle Kesse-Guyot, Caroline Méjean, et al.
The British Journal of Nutrition|March 8, 2016
Associations between fruit, vegetable and legume intakes and prostate cancer risk: results from the prospective Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohortAbou Diallo, Mélanie Deschasaux, Pilar Galan, et al.
Journal of Nutritional Science|August 23, 2016
Cluster analysis of polyphenol intake in a French middle-aged population (aged 35-64 years)Chantal Julia, Mathilde Touvier, Camille Lassale, et al.
The American Journal of Clinical Nutrition|May 20, 2011
Cognitive function after supplementation with B vitamins and long-chain omega-3 fatty acids: ancillary findings from the SU.FOL.OM3 randomized trialValentina A Andreeva, Emmanuelle Kesse-Guyot, Pascale Barberger-Gateau, et al.
European Journal of Dermatology : EJD|October 24, 2007
Low iron stores: a risk factor for excessive hair loss in non-menopausal womenClaire Deloche, Philippe Bastien, Stéphanie Chadoutaud, et al.
The British Journal of Nutrition|January 14, 2009
Energy density and 6-year anthropometric changes in a middle-aged adult cohortAnne-Claire Vergnaud, Carla Estaquio, Sébastien Czernichow, et al.
Journal of Medical Internet Research|August 10, 2013
Validity of web-based self-reported weight and height: results of the Nutrinet-Santé studyCamille Lassale, Sandrine Péneau, Mathilde Touvier, et al.
The British Journal of Nutrition|October 3, 2015
Health and dietary traits of organic food consumers: results from the NutriNet-Santé studyJulia Baudry, Caroline Méjean, Sandrine Péneau, et al.
The Proceedings of the Nutrition Society|May 13, 2003
Dietary fibre intake and clinical indices in the French Supplementation en Vitamines et Minéraux AntioXydants (SU.VI.MAX) adult cohortDenis Lairon, Sandrine Bertrais, Stephanie Vincent, et al.
Pageof 44

Showing results (71-80 of 438) with videos related to

Sort By:
Pageof 44
American Journal of Epidemiology|September 17, 2015
Healthy Aging 5 Years After a Period of Daily Supplementation With Antioxidant Nutrients: A Post Hoc Analysis of the French Randomized Trial SU.VI.MAXKaren E Assmann, Valentina A Andreeva, Claude Jeandel, et al.
International Archives of Occupational and Environmental Health|November 12, 2014
Unemployment is associated with high cardiovascular event rate and increased all-cause mortality in middle-aged socially privileged individualsPierre Meneton, Emmanuelle Kesse-Guyot, Caroline Méjean, et al.
The British Journal of Nutrition|March 8, 2016
Associations between fruit, vegetable and legume intakes and prostate cancer risk: results from the prospective Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohortAbou Diallo, Mélanie Deschasaux, Pilar Galan, et al.
Journal of Nutritional Science|August 23, 2016
Cluster analysis of polyphenol intake in a French middle-aged population (aged 35-64 years)Chantal Julia, Mathilde Touvier, Camille Lassale, et al.
The American Journal of Clinical Nutrition|May 20, 2011
Cognitive function after supplementation with B vitamins and long-chain omega-3 fatty acids: ancillary findings from the SU.FOL.OM3 randomized trialValentina A Andreeva, Emmanuelle Kesse-Guyot, Pascale Barberger-Gateau, et al.
European Journal of Dermatology : EJD|October 24, 2007
Low iron stores: a risk factor for excessive hair loss in non-menopausal womenClaire Deloche, Philippe Bastien, Stéphanie Chadoutaud, et al.
The British Journal of Nutrition|January 14, 2009
Energy density and 6-year anthropometric changes in a middle-aged adult cohortAnne-Claire Vergnaud, Carla Estaquio, Sébastien Czernichow, et al.
Journal of Medical Internet Research|August 10, 2013
Validity of web-based self-reported weight and height: results of the Nutrinet-Santé studyCamille Lassale, Sandrine Péneau, Mathilde Touvier, et al.
The British Journal of Nutrition|October 3, 2015
Health and dietary traits of organic food consumers: results from the NutriNet-Santé studyJulia Baudry, Caroline Méjean, Sandrine Péneau, et al.
The Proceedings of the Nutrition Society|May 13, 2003
Dietary fibre intake and clinical indices in the French Supplementation en Vitamines et Minéraux AntioXydants (SU.VI.MAX) adult cohortDenis Lairon, Sandrine Bertrais, Stephanie Vincent, et al.
Pageof 44