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Pilar Galan

Showing results (81-90 of 438) with videos related to

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The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|May 2, 2017
Association Between Adherence to the Mediterranean Diet at Midlife and Healthy Aging in a Cohort of French AdultsKaren E Assmann, Moufidath Adjibade, Valentina A Andreeva, et al.
The American Journal of Clinical Nutrition|September 30, 2011
Fruit and vegetable intake and cognitive function in the SU.VI.MAX 2 prospective studySandrine Péneau, Pilar Galan, Claude Jeandel, et al.
Vascular Health and Risk Management|December 6, 2019
Association Between Adherence To The French Dietary Guidelines And Lower Resting Heart Rate, Longer Diastole Duration, And Lower Myocardial Oxygen Consumption. The NUTRIVASC StudyMarinos Fysekidis, Emmanuelle Kesse-Guyot, Paul Valensi, et al.
Nutrition Journal|September 9, 2021
Dietary macronutrient intake according to sex and trait anxiety level among non-diabetic adults: a cross-sectional studyJunko Kose, Léopold K Fezeu, Mathilde Touvier, et al.
Archives of Public Health = Archives Belges De Sante Publique|April 9, 2020
Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental studyStefanie Vandevijvere, Marie Vermote, Manon Egnell, et al.
International Journal of Cancer|April 1, 2005
Antioxidant vitamin and mineral supplementation and prostate cancer prevention in the SU.VI.MAX trialFrançois Meyer, Pilar Galan, Pierre Douville, et al.
Nutrients|September 19, 2018
Macronutrient Intake in Relation to Migraine and Non-Migraine HeadachesValentina A Andreeva, Fabien Szabo de Edelenyi, Nathalie Druesne-Pecollo, et al.
The Journal of Nutrition|November 20, 2009
Low total and nonheme iron intakes are associated with a greater risk of hypertensionPilar Galan, Anne-Claire Vergnaud, Ioanna Tzoulaki, et al.
The British Journal of Nutrition|December 4, 2012
Intake of specific nutrients and foods and hearing level measured 13 years laterSandrine Péneau, Claude Jeandel, Philippe Déjardin, et al.
Plos One|January 4, 2013
Alcohol consumption in midlife and cognitive performance assessed 13 years later in the SU.VI.MAX 2 cohortEmmanuelle Kesse-Guyot, Valentina A Andreeva, Claude Jeandel, et al.
Pageof 44

Showing results (81-90 of 438) with videos related to

Sort By:
Pageof 44
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|May 2, 2017
Association Between Adherence to the Mediterranean Diet at Midlife and Healthy Aging in a Cohort of French AdultsKaren E Assmann, Moufidath Adjibade, Valentina A Andreeva, et al.
The American Journal of Clinical Nutrition|September 30, 2011
Fruit and vegetable intake and cognitive function in the SU.VI.MAX 2 prospective studySandrine Péneau, Pilar Galan, Claude Jeandel, et al.
Vascular Health and Risk Management|December 6, 2019
Association Between Adherence To The French Dietary Guidelines And Lower Resting Heart Rate, Longer Diastole Duration, And Lower Myocardial Oxygen Consumption. The NUTRIVASC StudyMarinos Fysekidis, Emmanuelle Kesse-Guyot, Paul Valensi, et al.
Nutrition Journal|September 9, 2021
Dietary macronutrient intake according to sex and trait anxiety level among non-diabetic adults: a cross-sectional studyJunko Kose, Léopold K Fezeu, Mathilde Touvier, et al.
Archives of Public Health = Archives Belges De Sante Publique|April 9, 2020
Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental studyStefanie Vandevijvere, Marie Vermote, Manon Egnell, et al.
International Journal of Cancer|April 1, 2005
Antioxidant vitamin and mineral supplementation and prostate cancer prevention in the SU.VI.MAX trialFrançois Meyer, Pilar Galan, Pierre Douville, et al.
Nutrients|September 19, 2018
Macronutrient Intake in Relation to Migraine and Non-Migraine HeadachesValentina A Andreeva, Fabien Szabo de Edelenyi, Nathalie Druesne-Pecollo, et al.
The Journal of Nutrition|November 20, 2009
Low total and nonheme iron intakes are associated with a greater risk of hypertensionPilar Galan, Anne-Claire Vergnaud, Ioanna Tzoulaki, et al.
The British Journal of Nutrition|December 4, 2012
Intake of specific nutrients and foods and hearing level measured 13 years laterSandrine Péneau, Claude Jeandel, Philippe Déjardin, et al.
Plos One|January 4, 2013
Alcohol consumption in midlife and cognitive performance assessed 13 years later in the SU.VI.MAX 2 cohortEmmanuelle Kesse-Guyot, Valentina A Andreeva, Claude Jeandel, et al.
Pageof 44