Pilar García-Peris - JoVE Visualize

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Nutricion Hospitalaria|December 9, 2021

[12th "Jesús Culebras" Lesson. Feeding and nutrition in patients with head and neck cancer - A permanent challenge]Pilar García Peris

Nutricion Hospitalaria|February 25, 2014

[Texture-modified foods; from grounding or dehydration to current products]Cristina Velasco, Pilar García-Peris

Nutricion Hospitalaria|August 1, 2014

[Role of the nutritional support team in the management of dysphagia]Pilar García-Peris, Cristina Velasco, Laura Frías Soriano

Clinical Nutrition (Edinburgh, Scotland)|June 9, 2006

Chronic radiation enteritis after ovarian cancer: from home parenteral nutrition to oral dietAlfonso Vidal, Cristina de la Cuerda, José Luis Escat, et al.

Gastroenterology Research and Practice|September 3, 2010

Diagnosis and management of oropharyngeal Dysphagia and its nutritional and respiratory complications in the elderlyLaia Rofes, Viridiana Arreola, Jordi Almirall, et al.

Cirugia Espanola|September 6, 2007

[Diagnosis and treatment of functional oropharyngeal dysphagia. Features of interest to the digestive surgeon]Pere Clavé, Viridiana Arreola, Mercedes Velasco, et al.

Nutrition (Burbank, Los Angeles County, Calif.)|November 26, 2005

Prospective study of resting energy expenditure changes in head and neck cancer patients treated with chemoradiotherapy measured by indirect calorimetryPilar García-Peris, Miguel Angel Lozano, Cristina Velasco, et al.

Nutrition (Burbank, Los Angeles County, Calif.)|July 29, 2008

Phytosterolemia in parenteral nutrition patients: implications for liver disease developmentJosep M Llop, Núria Virgili, José M Moreno-Villares, et al.

Endocrinologia, Diabetes Y Nutricion|May 16, 2019

Protocol for the implementation of a screening tool for the early detection of nutritional risk in a university hospitalPilar García-Peris, Cristina Velasco Gimeno, Laura Frías Soriano, et al.

Nutricion Hospitalaria|August 31, 2015

[IMPLEMENTATION OF A QUALITY MANAGEMENT SYSTEM IN A NUTRITION UNIT ACCORDING TO ISO 9001:2008]Cristina Velasco Gimeno, Cristina Cuerda Compés, Alba Alonso Puerta, et al.

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Showing results (1-10 of 24) with videos related to

Sort By:

Pageof 3

Nutricion Hospitalaria|December 9, 2021

[12th "Jesús Culebras" Lesson. Feeding and nutrition in patients with head and neck cancer - A permanent challenge]Pilar García Peris

Nutricion Hospitalaria|February 25, 2014

[Texture-modified foods; from grounding or dehydration to current products]Cristina Velasco, Pilar García-Peris

Nutricion Hospitalaria|August 1, 2014

[Role of the nutritional support team in the management of dysphagia]Pilar García-Peris, Cristina Velasco, Laura Frías Soriano

Clinical Nutrition (Edinburgh, Scotland)|June 9, 2006

Chronic radiation enteritis after ovarian cancer: from home parenteral nutrition to oral dietAlfonso Vidal, Cristina de la Cuerda, José Luis Escat, et al.

Gastroenterology Research and Practice|September 3, 2010

Diagnosis and management of oropharyngeal Dysphagia and its nutritional and respiratory complications in the elderlyLaia Rofes, Viridiana Arreola, Jordi Almirall, et al.

Cirugia Espanola|September 6, 2007

[Diagnosis and treatment of functional oropharyngeal dysphagia. Features of interest to the digestive surgeon]Pere Clavé, Viridiana Arreola, Mercedes Velasco, et al.

Nutrition (Burbank, Los Angeles County, Calif.)|November 26, 2005

Prospective study of resting energy expenditure changes in head and neck cancer patients treated with chemoradiotherapy measured by indirect calorimetryPilar García-Peris, Miguel Angel Lozano, Cristina Velasco, et al.

Nutrition (Burbank, Los Angeles County, Calif.)|July 29, 2008

Phytosterolemia in parenteral nutrition patients: implications for liver disease developmentJosep M Llop, Núria Virgili, José M Moreno-Villares, et al.

Endocrinologia, Diabetes Y Nutricion|May 16, 2019

Protocol for the implementation of a screening tool for the early detection of nutritional risk in a university hospitalPilar García-Peris, Cristina Velasco Gimeno, Laura Frías Soriano, et al.

Nutricion Hospitalaria|August 31, 2015

[IMPLEMENTATION OF A QUALITY MANAGEMENT SYSTEM IN A NUTRITION UNIT ACCORDING TO ISO 9001:2008]Cristina Velasco Gimeno, Cristina Cuerda Compés, Alba Alonso Puerta, et al.

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