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International Journal of Molecular Sciences|October 26, 2024
Functional and Physiological Characterization of Tyrosine Decarboxylases from Olea europaea L. Involved in the Synthesis of the Main Phenolics in Olive Fruit and Virgin Olive OilPilar Luaces, Rosario Sánchez, Jesús Expósito, et al.Journal of Agricultural and Food Chemistry|December 13, 2024
Molecular and Biochemical Characterization of Olive 4-Hydroxyphenyl Pyruvate Dioxygenase Involved in the Biosynthesis of Tocopherols Present in Virgin Olive OilRosario Sánchez, Jesús Expósito Torres, Lourdes García Vico, et al.Frontiers in Plant Science|March 21, 2019
Insights Into the Effect of Verticillium dahliae Defoliating-Pathotype Infection on the Content of Phenolic and Volatile Compounds Related to the Sensory Properties of Virgin Olive OilBlanca B Landa, Ana G Pérez, Pilar Luaces, et al.Pageof 2