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Pathogens (Basel, Switzerland)|November 11, 2022
Detection and Genomic Characterisation of Clostridioides difficile from Spinach FieldsPilar Marcos, Paul Whyte, Catherine Burgess, et al.Letters in Applied Microbiology|April 25, 2026
Fate of Clostridioides difficile spores in brain heart infusion (BHI) broth and selected foodsPilar Marcos, Paul Whyte, Declan BoltonFood Microbiology|August 13, 2017
An investigation of vtx2 bacteriophage transduction to different Escherichia coli patho-groups in food matrices and nutrient brothSepo Nyambe, Catherine Burgess, Paul Whyte, et al.Plos One|March 10, 2021
Genetic characterisation of a subset of Campylobacter jejuni isolates from clinical and poultry sources in IrelandBrendha Truccollo, Paul Whyte, Catherine Burgess, et al.International Journal of Food Microbiology|January 17, 2016
Virulence gene expression, adhesion and invasion of Campylobacter jejuni exposed to oxidative stress (H2O2)Leonard Koolman, Paul Whyte, Catherine Burgess, et al.Foodborne Pathogens and Disease|April 1, 2015
Distribution of virulence-associated genes in a selection of Campylobacter isolatesLeonard Koolman, Paul Whyte, Catherine Burgess, et al.Microorganisms|April 28, 2023
The Gut Microbiota of Broilers Reared with and without Antibiotic TreatmentGenevieve Greene, Leonard Koolman, Paul Whyte, et al.Foods (Basel, Switzerland)|March 11, 2023
The Environment, Farm Animals and Foods as Sources of Clostridioides difficile Infection in HumansDeclan Bolton, Pilar MarcosFood Microbiology|April 20, 2021
The prevalence of Clostridioides difficile on farms, in abattoirs and in retail foods in IrelandPilar Marcos, Paul Whyte, Thomas Rogers, et al.Journal of Applied Microbiology|February 15, 2025
The bacterial quality and safety of cold smoked salmon during production and subsequent chilled storageLéon Maughan, Paul Whyte, Declan BoltonPageof 29